Turkish Layered Kebab | No BBQ Grill Needed

Turkish Layered Kebab | Juicy, Flavorful & Oven-Baked 🇹🇷

This Turkish Layered Kebab is packed with bold spices, juicy ground lamb, and classic Turkish flavors — all layered together and baked to perfection. No BBQ needed, making it perfect for easy home cooking, especially during cold weather.

The layering technique keeps the kebab extra juicy, while the spices give it that authentic Turkish taste you’ll love. Serve it with flatbread, salad, or yogurt sauce for a complete meal.

✨ Why you’ll love this recipe:

Juicy and flavorful layers

Easy oven-baked method

Perfect for family dinners or gatherings

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Ingredients
Fresh parsley (finely chopped)
1 large onion (finely chopped)
7–8 garlic cloves (minced)
2 large green hot chilies (finely chopped)
3 lb ground lamb

Spices
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon coriander powder
2 tablespoons salt
Sumac powder (to taste)

Cooking Instruction
Bake at 400°F (200°C) for 20 minutes

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