Light as clouds Trileche (Springy cake with milk syrup and caramel sauce)
Trileçe Cake is famous milk cake with caramel sauce very popular nowadays in Turkish Cafes in Turkey. It is a different version of Tres Leches cake.

In common recipe it uses condensed milk and evaporated milk. In Turkey we use milk cream packs for that in the syrup. But in this recipe i used homemade cream which makes it healthier and lighter with the same irresistible taste.

To make Turkish Trileche you will need:

For the sponge cake:

4 eggs (yolks and whites seperated and at room temperature)
3/4 cup sugar
pinch of salt
4 tbsp water
1 tbsp vegetable oil
1 cup plus 2 tbsp flour
1 pack baking powder (2 tsp)
1 pack vanilla (2 tsp) or vanilla extract
baking paper

For the milk syrup:

3+1/2 to 4 cups whole milk
1 full tbsp fresh kaymak cream
You can use 200ml heavy cream instead of it.
half cup sugar
For The Caramel Sauce:

1/2 cup sugar
1 heaped tbsp butter
200ml heavy cream or 1 tbsp kaymak cream filled with whole milk to 200ml.
whipped cream topping as your choice
In Turkey we use krem shanti powder whipped with cold milk
Check my YouTube video “Turkish trileche aysenur” for more details
#tresleches #turkishcuisine #trileçe #tft #aysenuraltan #foodblogger

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