Turn RICE Into Fluffy BREAD In 1 Hour | Flour-less Blender Rice Bread
Did you know that you can turn raw rice into fluffy white bread? It’s true! 🤓 Here’s how….
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🐝: emmymade extras:
I tested Chef Step’s Blender Bread:
which was inspired by Chez Jorge:
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Chapters:
00:00 Intro
0:18 Introducing the idea of rice = bread.
1:32 Soaking time.
3:26 Draining the rice.
4:07 Adding ingredients into the blender.
5:27 Friction & how not to kill your yeast.
6:37 Taking the batter’s temperature.
7:03 Preparing the pans.
8:10 Misting the batter.
8:30 Baking instructions.
10:00 Tearing bread like a barbarian.
10:49 Tasting.
13:19 Bread time!
13:22 Random editing error blackness.
Vitamix E10 blender (Amazon affiliate link):
Mini loaf pans (Amazon affiliate link):
Breville Smart Oven Air (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Bread time!”
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Thank you for using your Vitamix correctly❤
Question:To avoid killing the yeast in the blender, is it not better to first blend all the ingredients EXCEPT the yeast, and then add the yeast powder in towards the end?
New England?
I assume this works with brown rice for brown bread?
Could you make this in a gluten free bread maker?
Coconut milk is best for this instead of oil and water.
How good is this recipe diet-wise: high in calories/ carbs…?
would this work with rice and other flours instead of grinding rice? (for those without blenders)
Will a one pound pellmann bread pan work for this bread?
Wish there was a way to buy at a store. Too much work
Thanks for the recipe! Will try it out.
BTW it would be great if you could maybe give weights, volumes and temperatures also in metric.
Uhh long time subscriber but this is bread so its chemistry. Why no measurements? Like how much rice how much oil etc?
Ima try this with brown rice
I made this, and it was absolutely delicious. My friends who aren't gluten-free also tried this and really liked it too! Thank you!
Thanks for sharing. It looks easy to make and the result looks great too! Just wondering if this bread can be baked in a Ninja Foodi with steam and air fryer? If so, for how long and what settings?
Could a food processor be used?
why don't you give the measurements?
🙏🙏🙏
Most of our rices here are parboiled. Would it qork?
SO excited to try this with buckwheat!
I make something similar from buckwheat
Rice cake 🙂
I want to use this batter to spread very thin and bake to make rice crackers.
i think the difference of temperature and rising time can affect the product texture greatly. mayb itll work if you let it rise around 40mins – 1 hour
Trimakasih Emmy resepnya, aku dari indonesia.aku sudah subscibe chanelnya
Made this this morning m. Excited at the potential. Mine is just slightly gummy. Does anyone know the internal temp needed?
Could you use the leftover rice to make a chacha the Mexican drink? Yeah, I don't know if I spelled that right or not
Put some adobo inside😁
why do you use the smaller pans? wy not a regular loaf?
Daaaannng!! Look at that crumb structure!! 😮
🤣🤣
Sweet and so is Emmy want her
Glasses Emmy is the best.
Can brown rice be use..?