Learn how to make a Tuscan Fish Stew! When you hear the word “stew” you don’t usually think of fast, easy, and light, but this Tuscan Fish Stew is all those things and more! Visit https://foodwishes.blogspot.com/2018/09/tuscan-fish-stew-just-like-i-barely.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Tuscan Fish Stew recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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Check out the recipe: https://www.allrecipes.com/Recipe/268010/Tuscan-Fish-Stew/
Can anybody make a fish white sauce with our tomatos???????
Got everything laid out! This has gotta be good!
This guy is good 😊
Chef John! I love your videos, your recipes, and your humor. I almost fell out of my chair at the "the Poseidon of decidin'" line. haha
Must be white people food. Where’s the dry white wine? The fresh thyme? Bay leaves? Fennel?
I used to grow just a couple of cherry tomato plants, this recipe has me quadruple my planting. What a fantastic, flavorful, and easy recipe.
0:37 How dare you assume that I don't have fish stock? I'm the Kid Rock of my fish stock.
I’ve made that dish a few times. It’s delicious. 🤤
Wow
The way this guy speaks is making it very hard to continue this video😂
Why do I have such a HUGE urge to put this over some Jasmine rice???
I made this a few times. Delicious
Made this tonight, Christmas Eve tradition 🙂 I just added some white wine and used shallots instead of green onions. AMAZINGly good, thanks Chef!
WORLD CUP CAFE
https://youtube.com/shorts/GC0AHYq9tSU?feature=share
Why do you talk sing-songy? Annoying. I tuned out.
1:59. "We'll toss in one anchovy filet, which is basically salt with benefits." This sentence is one of those I wished I invented.
I loved it!. Thank You Chef
Thanks Chef John. Made this today. No anchovies or fresh herbs. Pan seared the Cod and Shrimp Still delicious. 👍🏼
This is the best result I have ever made!!!! I live in Los Angeles and there used to be a restaurant called killer shrimp 🍤 this reminded me of that dish they had and I’m so excited I can make something like killer shrimp cause I can’t find killer shrimp any more!!! Ooh hot damn this is good!!
Just curious, Does a proper gentleman eat the shrimp tails?
The stew was great…almost as good as "You are after all the Poseidon of decidin'…"
I’ll have you know I do have fish stock.
…beautiful coast of Florence 😂😂😂
If it only had the sea
This is beautiful
Now this is a dish that’ll get me laid one day💪👌
Rosemary in tomato sauce NEVER.
"but you don't" ain't that the truth lol
Oh yeah beaudiful, with some crusty Italian Vienna bread. 😍😛😋👌👍🖐️
I've made this several times. It's awesome and oh so quick. Thank you, thank you!!!
I thought they teach you to peel and deseed all nightshades in culinary school! I guess everyone’s learning to cook from YouTube and Facebook instead of their families and cultures these days. Don’t be surprised by the farts and various other elements of indigestion!
I made this on July 4, 2021 for a party of 9. I substituted Roma's for the Cherry tomatoes, salmon for Halibut then added Squid rings for 2 minutes at the end. This is a "SUPER EASY" recipe to make and it came out really good !!!! This will be a new "go-to" recipe for seafood stew. Thank you for posting it !
I will forever keep anchovies in my pantry now. I almost blew out may coffee at that one.
Scarpetta ! – The best part of the meal !
Florence is approx. 100km from the coast. It is not a port city. And Chef John if with your success you haven’t been to Italy in 30 years . . . well la vita breva est.
Chef John . . . I actually had fish stock! I live in Cancun. Fish bones are plenty. Your stew recipe brimmed with flavor and was so fast to put together. Thanks for the easiness.
can someone tell me about the pan that food is being cooked, please ??? I would like to invest on good pans and posts
Have never heard of "clam Juice" here in Australia. Sounds sort of vulgar and unhygienicly difficult to gather.
Could fish stock be a viable option?
I made it! It was even better than I could have dreamed. Absolutely delicious and so easy to make and almost no clean-up! It had all the best things about soup and seafood. Warm, comforting, with a nice seafood taste. It seems very healthy as well. I got to use my new chinoise for the first time to make my cherry tomato puree! Fun! Amazing how it turns from that weird pink foam into a beautiful red and tasty soup. I didn't have clam juice, but "Cambell's Real Fish Stock" worked great (I didn't know if it would be any good).
Yummy, but isn't using halibut in soup sort of sacrilegeous? Why not cod?
How did he know that I don't have fish stock
Becasue after all, you are the Joe Piscopo of the stew not called cioppino.
I have watched several authentic renditions of fish soup/ stew today, but this looks the best and least work.
Manhattan clam chowder please!
Made this with halibut…delicious!
I’m making this tonight without the anchovies. Do I need it ?
I love this video and this recepie. I made it yesterday, didn't have an fish stock so I added a bit of white wine to the tomatoes which gave it a really light taste. Such an amazing recepie thank you 😊
No White wine?
Chef John, I'd love to see your interpretation of Cullen Skink (if you happen to like that kind of thing). I've never tried it myself, but having come across it I thought I couldn't go wrong. It's Scottish, so I know you'll figure out what it is as you look it up. Enjoy your videos.