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TUSCAN SHRIMP PASTA | recipe



1 1/2 lbs large shrimp
1 tsp garlic powder
1 tsp onion powder
1 1/2 1 tsp old bay seasoning
1/2 tsp black pepper

1/2 pack fettuccine noodles
1 tbsp garlic salt
4 cups baby spinach
2 cups cherry tomatoes
1/2 cup diced onions
2 tbsp minced garlic
1/3 cup gouda cheese
1/2 cup parmesan cheese
1 1/2 cup heavy whipping cream
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp smoked paprika
fresh parsley for garnish

link to my All-purpose seasoning..

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27 Comments

  1. Just made this on a whim. Didn't have all the spices so I subbed out a few things. Also subbed feta for gouda so was mindful of the salt and cut down a bit. The sauce would've been creamier with the gouda but the taste was still amazing. Full of flavor and everyone liked it very much. Will be making this again! Thank you!!

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