Twice cooked pork belly is a famous Szechuan style pork stir fry dish usually with garlic sprouts and red peppers. But the side ingredients can also be replaced with potatoes, cabbage etc.
Get the printable recipe at
source
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Why do you play “hillbilly music” in this video? It is distracting and takes away from the video. A more soothing and mellow music would be more appropriate.
I love this recipe, but every time I make it the pork belly slices pop and splatter so fiercely that it becomes dangerous. How can I prevent this? Thank you.
Needless to say, perfect…
U can never go wrong with pork! Love your video!
This is the first meat dish I learnt at age of 10! My favorite!
Elaine, talk to us – Chinese is OK ! Thanks for your videos.
Elaine, talk to us – Chinese is OK ! Thanks for your videos.
one of my favorites! thank you for this!