@katlieu
Ube Milk Bread by @katlieu (Tangzhong and Ube Halaya Butter recipe) Ingredients: For the milk bread dough, please refer to the milk bread recipes in either Modern Asian Baking at Home or Modern Asian Kitchen cookbooks. You can also find milk bread recipes on modernasianbaking.com For the perfect Tangzhong to add to any milk bread recipe 3 tablespoons bread flour ½ cup milk or plant-based milk Stovetop Method: 1. In a small saucepan, whisk together the bread flour and milk over medium heat. 2. Continue to cook, whisking constantly, until the mixture thickens and forms a smooth paste. This should take about 2 to 3 minutes. 3. Once thickened, remove from heat and allow to cool for 5 minutes before adding it to your milk bread dough ingredients. Microwave Method: 1. In a microwave-safe bowl, whisk together the bread flour and milk until smooth. 2. Microwave in 20-second intervals, stirring in between, until the mixture thickens to a paste-like consistency. 3. Allow the Tangzhong to cool before adding it to your milk bread dough. For a delicious ube halaya miso butter recipe to pair with milk bread: Ingredients: 4 tablespoons unsalted butter, softened 2 tablespoons ube halaya 1 teaspoon red miso 1. Mix all the ingredients together until combined. Use this mixture as a spread for your ube milk bread. Enjoy!
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