Similar Posts
This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you’ve ever tasted. 😍🤩 This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too! Free printable recipe: Ingredients Slow Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx….
चिकन akhni pulao chicken यखनी pulao recipe | one pot chicken pulao with secret ingredient
चिकन akhni pulao chicken यखनी pulao recipe | chicken pulao with secret ingredient #chickenpulaorecipe #chickenyakhnipulao #chickenakhni #chickenyakhnirecipe #chickenpulao #shaheensyed #chickenrecipes #shaheensyed ingredients 750 grams chicken 2 medium onions 2 green chilli 2 bay leaf 2 clove 2 green cardomon 2 stick cinnamon 2 small pieces of star anise 1 black cardomon 4 pepper 1 tbsp…
Chopped Chicken Salad: Click the link in my bio and then select the photo to get the recipe ❤️
She’s crunchy, hearty, and dressed to impress. 💃 To get the recipe, g👀gle ‘Chopped Chicken Salad chelseasmessyapron’! 🙌 Loaded with the best toppings and tossed in the most delicious Italian dressing—this chopped chicken salad is 100% meal-worthy. source
23 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Ayok ci beli lagi yang fresh dan langsung dimasakk,,🎉🎉
Kek cina cina medan
Orang medan nya kau kak?
pdhl lebih enk sm cngkanf
Kak orang medan yak?
Bau
tp emang udang ini susah bgt dikupasnya dan dagingnya tipis
Cara nya ngopek udang itu di rebus dlu kak biar gampang
Kat itu namanya udang lipan
Masakannya elit…kalo nggak udang…kepiting…daging
Pas pertama di beli di kukus dulu kak abis itu barude mau langsung dimasak atau di simpen dulu kata Mak ku biar udang nya yang Masi bagus gak kuru
Kak coba makan batu krikil?!
Kalo di kampung ku nama nya udang ketak kak
Prepare 2.5 jam.
Makan 2.5 menit.
enk anjaiiii manis kalo fresh
kak pei pinter masak
Ci nikah yuk
Cara memisahkan daging dan kulit nya bukan seperti itu, coba udangnya di rebus terlebih dahulu. Suami saya setiap bikin udang matis biasanya udang di rebus dulu buar warnanya orange katanya lebih bagus aja kalau fi rebus terlebih dahulu dan dagingnya tidak mudah hancur. Semoga di Baca ya🙏🙏
gercep
semoga di jawab
kak pei masak ikan arsik lahh😊
😂😂😂scituuwwaaaaauvkjvdkgdk😅😂
Pertama
Komen di komen gw aja biar gak ad komen lain😅