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Looking for the ultimate carnivore-friendly pizza recipe that’s low carb, high protein, and absolutely delicious? This Carnivore Cloud Bread Pizza with Cottage Cheese is perfect for satisfying your cravings without breaking your diet! With a fluffy, cheesy crust and loaded with all your favorite meats, this pizza is a game-changer for anyone on a carnivore or keto journey.
Ingredients

Cloud Bread Crust:

4 large eggs, separated
1/2 cup full-fat cottage cheese, blended smooth
2 tbsp cream cheese, softened
1/2 tsp cream of tartar
Pinch of salt

Toppings:

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup cooked sausage, crumbled
1/2 cup cooked ground beef
6 slices cooked bacon, chopped (about 1/3 cup when chopped)
1/4 cup pepperoni slices
1/4 cup cooked ham, diced
2 tbsp beef tallow or bacon grease (for brushing)

Instructions
Step 1: Prepare the Cloud Bread Base

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Separate Eggs: Separate the egg whites from the yolks into two bowls.
Beat Egg Whites: Add the cream of tartar to the egg whites and beat them with a hand or stand mixer until stiff peaks form.
Combine Yolks: In another bowl, blend the cottage cheese until smooth. Mix it with the egg yolks, softened cream cheese, and a pinch of salt until well combined.
Fold Together: Gently fold the beaten egg whites into the yolk mixture in thirds, ensuring not to deflate the egg whites.

Step 2: Bake the Cloud Bread

Spread the cloud bread mixture evenly onto the prepared baking sheet in a round pizza shape, about 1/2 inch thick.
Bake for 20-25 minutes, or until the crust is golden brown and set. Remove from the oven and let it cool slightly.

Step 3: Add Toppings

Lightly brush the baked crust with beef tallow or bacon grease to add flavor and moisture.
Sprinkle mozzarella and Parmesan cheeses evenly over the crust.
Add the cooked sausage, ground beef, bacon, pepperoni, and ham evenly across the surface.

Step 4: Bake the Pizza

Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.

Step 5: Serve and Enjoy

Let the pizza cool for 2-3 minutes before slicing.
Serve warm and enjoy this ultimate low-carb, high-protein masterpiece!

Macros (Per Serving – Makes 4 Servings)

Calories: ~510 kcal
Protein: ~39 g
Fat: ~39 g
Carbs: ~1 g (trace from cheese)

Why You’ll Love This Recipe:

Low Carb: Perfect for keto or carnivore diets.
High Protein: Loaded with meat and cheese for a satisfying meal.
Easy to Make: Simple ingredients and straightforward steps.
Delicious: The fluffy cloud bread crust and savory toppings make it irresistible.

Make this recipe today and let me know how it turns out! Don’t forget to share your creations and tag me in your posts! 🍕 #CarnivorePizza #LowCarbPizza #CookingWithDave

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