Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
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I love this episode. Juicy steak, crispy on the outside. Tender crisp fried veggies. Benihana really had something going there! Esprit de camaraderie with the cooks & guests. Warm saki.
Could you guys tell STEARNS AND FOSTER, that at least one of your subscribers will never NEVER buy their annoying product!
Fresh shiitake mushrooms went out of fashion around here about 8 years ago. All I can get now are white button mushrooms and porta/baby bella mushrooms.
I thought that the steak, veggies, and three sauces was SO GOOD! That is, until I saw that cherry tomato salad!!! ❤❤❤ But it’s feta, ❤ not mozzarella, for me. Once with basil, and then with mint and olives 😊❤ but no fried rice. I’m in love with baked rice, using basmati rice that’s been rinsed until the water runs clear, then soaked in very cold water for at least two hours. You won’t believe how incredibly delicious rice can be until you’ve rinsed and soaked it! I learned this technique from Chaya in the OTK. Thanks, Chaya!
What is Wrong with You Eating "Raw/Bloody Steaks 🥩. I've been to "Beny Hanna's and I Never was Served"Raw Bloody Steaks 🥩".
Try, try again.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".
Lawman can make that dinner for me ANY TIME!!!
I love Julia's appreciation for her colleagues cooking 🍳 💕
It's very heart warming and sweet
Which brand of kosher salt do you use in the recipes?
I love that the "best buy" category has been more consistent lately. Definitely needed as the oligarchy strips workers of more and more.
Lodge is my favorite!
Julia is hot
cast iron that works AND looks modern and fancy is Borough Furnace – and they are also MADE in the USA
Man, this brought me back to my first hibachi experience. I do not like even being offered to catch flying food – especially not with a bunch of people I don't know. Such a sacrifice to watch someone cook.
Ill try both recipes
I acutally snipped the basil with scissors… ripping it can cause huge pieces of basil, which can be overpowering… One bite can be nothing but basil, another can be not enough
I had a belly laugh at the "while he did commit finance crimes" segment. You guys are on one.
We don’t need the history lessons. We’re ATK fans and just want recipes and cooking.
I remember going to one of those Japanese Steakhouse. I was I think 7 or 8 years old. The restaurant was in Montreal. We when there for someone anniversary not sure been to long LOL. The food was so good. The way they cook we were all God smack. I want to try that cherry tomatoes salad that look every good. 😋. Hope I will be able to find some of those ingredients
Someone needs to edit out the woman at the beginning of each episode. Her stories really disjoints the actual content. She’s like a “know it all” which is super annoying.
Good to see the best cast-iron is made in US, instead of Communist China.
I am definitely going to make that salad with grilled veggies. Looks lovely!
Lawman? Whatta name! Awesome
2 minites of chatter from a "library"…..whos idea was this?
This is the Kitchen channel…..get back to the ladies that are doing all the work!!
I’m dangerously allergic to fish, so can never eat anchovies, fish sauce, Worcestershire sauce, etc. And umami or no, fish, in any context, is something I must ALWAYS avoid.
Those tomatoes rip off any seasoning that's on that cast iron, right? Always wondered if consuming polymerized oil is bad for you.
Is that meat raw?
Thank you so much great videos
Don’t care for the intro with Toni
I shouldn't be watching this at midnight
I have a Lodge set. It does the job just fine.
Rocky Aoki was a terrible father to children he had
In the first video clip you can really tell that this woman hates that guy. You can just feel it and hear it in her voice. She utterly despise this man and wants him to die. 😂
Love my cast iron pan bought well used at a flea market in 1972. It could easily be 100 years old. I also have several Lodge pans.
Excellent recipes. I love great sauces and dressings. Thank you.
I can't wait for your chicken and shrimp teppanyaki recipes! For those of who can't eat beef! 💖🌞🌵😷
When I was a kid, we'd grow a couple of “Tommy Toes”, the size of little cherry tomatoes and just as sweet. We'd only plant 2 plants, because they'd grow close to 5ft. tall and would be loaded. BTW, I'm in my late 60's.
The problem with the white part of the red bell pepper is not that it is bitter, but that it sometimes makes it difficult to digest.