Ultimate Chinese BBQ Biryani Recipe, Easy & Flavorful Biryani Recipe by Samina Food Story

Learn how to make the ultimate Chinese BBQ Biryani, a delicious Pak-Chinese fusion dish! This easy recipe combines tender, smoky BBQ meat (or veggies) with fragrant basmati rice and bold Chinese sauces like schezwan. We’ll show you step-by-step how to create this flavorful chicken biryani with a unique twist. Perfect for a quick dinner or impressing guests at your next party!

In this step-by-step tutorial, I’ll show you exactly how to create this fusion dish, from marinating the protein to the dum (steam) method for perfectly layered, non-sticky rice.

⏱️ *TIMESTAMPS / CHAPTERS:*
0:00 Intro & Why You Need This Recipe
0:38 Marinating the Chicken/Protein
1:22 Beating & Scrambling Eggs
2:22 Cooking the Chinese BBQ Gravy
6:36 Prepping the Basmati Rice
7:26 The Layering Process Explained
8:42 The Final Dum (Steaming)
9:18 The Grand Reveal & Taste Test!

🍗 *FULL RECIPE & INGREDIENTS LIST:*

*Step: 01 – Marinating the Chicken*

• Boneless chicken: 200 grams
• Ginger garlic paste :1 & 1/2 tsp
• Black pepper powder:1 tsp
• Red chili (crushed) 1tsp
• Salt:1 tsp
• Vinegar Sauce:1/2 tbsp
• Soy sauce:1 tsp
**Now rest/marinate it for 15 minutes!*

*Step: 02 – Beating & Cooking Eggs*

• Eggs :2
• Black pepper powder:1 pinch
• Salt:1 pinch
• Food color: 1 pinch
–Cooking–
• Oil: 1 tbsp
*Add eggs*
*Cook the eggs over a medium heat, scrambling them as they cook.*

*Step: 03 – Cooking the Chinese BBQ Gravy*

• Oil: 1/3 cup
• Garlic paste:1 tsp
**Now fry it until color changes to light golden*
**Add Marinated chicken!*
**Cook it on medium flame until color changes to light golden!*
**Now cover it & cook it on low flame for 4-5 minutes!*
• Green chili paste :1 tbsp
• Chicken powder:1&1/2 tsp
• White chili powder:1 tsp
• Salt:1 tsp
• Hot sauce:1 tsp
• Vinegar Sauce:1 tsp
• Soy sauce:1 tsp
• Carrot: 1 normal size
**Now cover it & cook it on low flame for 2 minutes!*
• 1 bell pepper, cut into thin strips (julienned)
• 1 cup sliced cabbage
• 1 medium onion, chopped
• Crushed black pepper: 1/4 tsp
**Place the burnt coil, then drizzle a drop of oil onto it.*
*Now cover it & cook it on low flame for 2-3 minutes!*

*Step: 04 – Prepping the Basmati Rice*

• Salt:1 tbsp
• Oil:1 tsp
• Vinegar Sauce:1 tbsp
• Basmati rice : 2 cup
**Cook the rice until it is 90% done.!*

*Step: 05 – Layering*

-cooked chicken -1/2
• Add Fresh coriander(chopped)
• Fried eggs!
• Boiled rice!
**Continue to add layers in the same manner.!*
• Orange food color: 1 pinch

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