We received such an amazing response to the video that featured our Crab & Shrimp Bisque recipe, we just had to make a stand-alone video dedicated to this incredible dish! If you’re looking for a rich, comforting seafood recipe that’s easy to make and absolutely packed with flavor, you’re in for a treat.
In this video, we’ll show you step-by-step how to create the ultimate Crab & Shrimp Bisque—a creamy, savory masterpiece perfect for any seafood lover. Whether you’re preparing it for a cozy family dinner, a special occasion, or just because, this bisque is guaranteed to impress.
We’ll guide you through every detail, from prepping the seafood to creating the perfectly seasoned broth that ties it all together. Using tender shrimp and sweet crabmeat, this recipe delivers layers of flavor that will make your taste buds dance. With simple ingredients and easy-to-follow instructions, it’s a dish anyone can master.
So grab your apron, hit play, and let’s get cooking! Pair this bisque with crusty bread for a meal that will leave everyone asking for seconds. Don’t forget to like, subscribe, and let us know your favorite seafood recipes in the comments below.
Ingredients
2 TBS Butter
2TBS Flour
1/2 tsp salt
1/4 tsp white pepper
1 tsp chicken bouillon granules (or 1 cup stock – chicken or crab)
2 TBS finely chopped onions
1 1/2 cups half & half
1/2 lb. shrimp peeled and deveined
1/2 lb. crab meat (add more if desired)
1/2 cup white cooking wine
For a thicker bisque, add another TBS flour when adding the white wine.
For a thinner bisque, add another half to 1 cup of stock when adding the white wine.
#CrabAndShrimpBisque #SeafoodRecipe #CoastalCooking #EasyBisqueRecipe #SeafoodLovers #ComfortFood
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