Ultimate Crispy Chicken Wings – Part 4 of 6 Summer Grilling Series
Ultimate Crispy Chicken Wings
Part 4 of 6 Summer Grilling Series
We often get asked how do you make chicken wings that are crispy? There are a lot of tricks to achieve that, so in this recipe & video we pull out several of those tricks to make the “ultimate crispy chicken wings!”
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Summer Grilling Series:
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #CrispyChickenWings #ChickenWings
source
One thing you could do without the fryer, if you don’t mind my adding… Take the wings off and then crank your grill/smoker up to a super high heat, when it gets up to temperature, sear them for a minute or so on each side… I do that, and it does step it up a notch
You rock bro
This is so helpful, thank you! Your boys at the end were so sweet and cute!!
Matt. You need a Buffalo rub. Holy Buffalo would be the perfect name.
@1:41 – are those flies on the wings – yuk!
Needs more flies crawling all over the food.
Would this work on the green egg?
"That's why I love you!" 🙂
Thanks Matt for all these excellent videos.
Ugh sorry but the flies killed the wings…kept trying to whoosh the flies on the screen.
Probably shouldve just fried themall the way from the start. The grill really served no purpose.
GMG or Traeger??
Those Bachan wings look delicious. Nice garnish.
MeatChurch: what’s the mini fryer you guys are using ?
Richard here in Hachie
Can you smoke these ahead of time and put them in the fridge. And fry later and get the same crispy skin result? I ask because I would like to do this for a family reunion. It will be a lot easier to simply fry and sauce to finish.
For me, putting CORNSTARCH on meat defeats the whole idea of being CARNIVORE.
“I love Frank’s. I put that shit on everything.”
Best meat church quote ever
I put that s**t on everything. 😆😆
Man I smoked some chicken breadt with holy gospel then shredded it and put it in chicken and dumplins, highly recommend
Very nice!
Meat Church Jr. for the win
Wish you would sell the meat church cutting boards love the size
Got to try this! Thanks for the knowledge bro!
I can't wait to make these. What fryer are you using in the video? Thanks!
"I love Franks, I put that shit on everything!" 🤣
Please tell me that’s Lake Fork.
Potato starch is great for making and keeping chicken wings crispy. (Sorry to whomever has already mentioned that in the comments.)
LOVE your videos new to the whole bbq scene, just bought a Yoder 640s. What brand of fryer are you using?
Watching this vid makes me long for some great cooks this coming summer. NICE
Getting it in right now for the Bowl! Thanks Matt!
What kind of deep fryer is that?
Hi Matt, I have been following for some time now. I know you are based on Waxahachie TX. But I see this video is on water. Is this Richland Chambers or lake waxahachie ? I have a place on RC. Would love to meet you and cook
Nice Olukai's dude.
did you guys see the 🪰's lol that chicken must be good lol extra flavor right there hahaha
Frying is cheating! If you’re gonna smoke wings then it should be exclusive Traeger