Ultimate Guide to Smoking Meat on a Pellet Grill
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propane is only for veggies burgers and hot dogs
From Porterroad, if i pay extra, can i get the hormones and preservatives in my meats?
Thank you for this video. I am a noob at it and will be trying it soon.
Awesome video, learned a lot
New pellet grill user ….excellent video
Having previously been a Traeger+ user, I must say, my switch to Asmoke has been a game changer. The precise temperature control, thanks to the FlameTech patent, has taken my smoking skills to another level. The flavor imparted by the wood pellets is rich and distinct, and the versatility of the grill is simply unmatched. I've used it for grilling, smoking, roasting, and even baking. The convenience of the app for remote temperature adjustment and recipe sharing is a huge plus. And the fact that it's portable and battery-powered means I can take it on all my outdoor adventures. Definitely prefer Asmoke over Traeger now due to the enhanced flavor and convenience. #Asmoke.
Thank you, I think I will pick up my first Pellet Smoker today. Wish me luck!
Great video! Thanks for sharing your tips specifically for pellet grilling!
Great video im from Texas, I offset smoke and pellet smoke. You do whatever works for you, I think you did a fantastic job with this video. I will say add more pepper!!!! lol
There’s nothing wrong with the membrane
I just finished my lunch and I'm drooling at those ribs. 😂
One of the best BBQ tutorials that I have seen in a long time. The methodology is plain and clear, but room for innovation. Smoking is an art and this is a great way to break it down. Super! I have used an off-set and a direct charcoal grill for years, but I agree that the pellet smoker is great technology and my finished products have been as good as any of the old types of smoker/grill I have used. Thanks
That bite of the rib looked so good lol I’m smoking my first batch and watching this
Boring!!!!
discount does not apply. is it over?
Dry brine is the key, the secret if you will! 🎉🎉🎉
I'm from Texas. They use smoking All the time. It has always mad me so sick
Thanks for your guide in my learning
I don’t like the idea of electric smoker I’m sure charcoal tastes better
First time seeing your channel. Great info thanks for sharing. Liked and Followed.
firebox in my Camp Chef is pretty much dead center. Are you sure your fire is off to the left? Overall I great video, especially for the new folks just getting into it. My Camp Chef is the 2nd pellet smoker for me, and I like much more than my first one. But yeah… take the membrane off before seasoning up your ribs.
What miso paste is that? I'm finding different kinds like soy, rice, or black bean, etc.
step 1: cut off the fat
step 2: spray the dry areas with vinager 🤷🏻♂️
why not brush with tallow??
This is comical….. Gg
Check out Char Griller auto kamado, great flavor of lump or charcoal with the controller of pellet grills, you can put 2 chimney full of lump in the charcoal basket and go 2 days with out adding more fuel
Very helpful things I hadn't thought of! Bran new to smoking, I've used mine just twice, hamburgers and steaks so basically using it as a grill. But DYING to use it for the real deal. Thank you! I'm going to watch more of your videos!
Thumbs down: Just prep the ribs properly and remove the membrane.
Render that beef fat, make tallow, pour it on the paper before wrapping the brisket, and after cutting the pieces…
Thank You
Should have demonstrated with a vertical smoker. For a beginner they are cheaper and the process is the basis of smoking.
on my grilla grill pellet, temp set set but it keeep going up never staying on correctly
looks freakin’ amazing. OMG!
Rip off the membrane first
Great intro to backyard BBQ. One suggestion, if your meat is at your finished temp, do not put it in a cooler right away because it will cook more. You should let it rest for a good 30 minutes first and then when the temp is coming down put it in a cooler. You taught me a lot about sour dough, so I was interested when I came across this video. 😀
Great video! As a beginner who really enjoys smoked meat, any model recommendations for a good pellet grill? I’m looking for something that can really bring out the smoke flavour
Awesome! Your right always learning
U didn’t get the perfect layer of the bark around the entire meet smh
Fancy video very cute lol
Wow that’s the outcome if your brisket ! Took it out too prematurely m. U were scared because the bark was looking “done” but the inside could of looked wayyyyy better !!! See these fancy smokers are no good if you don’t know how robust them. Set the temp for 225 and leave it for 11 hours not 9
I have been watching numerous people smoke brisket and nobody has said how it will eventually dry out like you did at 18:49 “so it’s time to wrap the brisket” I smell fraud
Cheater 🤣🤣🤣🤣 got a smoker that does it all for u even the amount of smoke ??? Tell me you’re the only child without telling ne you’re the only child 🤣🤣🤣🤣
so this is just a porter road ad
Thanks for the Beginner video! Is the Porter Road coupon still available? I could not locate it. Thanks!
Well I wonder if the BBQ is hot, how can you put your arm and not burn your arm?
He got a backyard oven
What knife is that your using in this video?
Beef with BBQ Sauce? What is this sacrilege?!
My pellet grill was more of a gate way to me, I like it but it was just enough to make me happy but also want more.
I also try to keep an eye on my pellet grill, they are pretty smart and do a good job but I have had a few run away temp moments while not paying attention. I like to cook just about everything at 225 as well, but I've come out before to look at the color and to probe. Seen it set to 225 but it was reporting 350+ before which I'm not sure why it does this but I believe is a hopper issue, maybe an air pocket in the hopper caused it to not feed pellets resulting in it just pushing more and more until a ton of pellets entered the element chamber causing it soar in temp.
I've not lost any meat due to this, but I have over cooked some steaks.
For a Pro Home Cook, Barbecue should be just another skill in the skill set. In my opinion most Barbecue people struggle with other forms of cooking.
I lost you at pellet grill 👀