Ultimate Las Vegas Burger Recipe | Juicy Beef, Bacon & Onion Ring Explosion!
The Las Vegas Burger is bold, flashy, and unforgettable—just like the city itself.
Loaded with smoky bacon, melted cheddar, crispy onion rings, and a bourbon glaze kick, it’s the ultimate indulgence stacked between buttery brioche buns.
Las Vegas Burger Recipe
Ingredients (1 burger):
1 brioche burger bun
200g (7 oz) ground beef (80/20 mix)
Salt and pepper to taste
1 slice cheddar cheese
1 tbsp bourbon glaze or BBQ sauce
1 slice crispy bacon
1 onion ring (fried)
1 tbsp chipotle mayo
Lettuce
Tomato slice
Pickles (optional)
Butter for toasting the bun
Instructions:
Shape the patty: Form the ground beef into a patty, season both sides with salt and pepper.
Cook the patty: Grill or pan-fry the burger over medium-high heat for 3-4 minutes per side. In the last minute, top with cheddar cheese and cover to melt.
Fry the onion ring: Prepare or use a pre-made crispy onion ring. Air fry or deep fry until golden.
Toast the bun: Butter the brioche bun and toast on a pan until golden.
Assemble the burger:
Bottom bun
Chipotle mayo
Lettuce
Tomato
Cheese-covered patty
Bacon
Onion ring
Drizzle bourbon glaze
Top bun
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