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Get ready to wow your taste buds with this ultimate seafood salad recipe! Packed with jumbo lump crab, scallops, and divine shrimp, this dish is a game-changer for any occasion. Perfect for baby showers, graduations, or just because, it’s quick, easy, and full of Southern flavor. Plus, you can find this recipe and more in my new cookbook, The New Southern Table! Don’t forget to like, subscribe, and hit that bell so you never miss out on these kitchen gems. Let’s get into it—yes, Lord!

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Ingredient List:

Peeled and De-veined Shrimp – 1-1 1/2 lb
Scallops – 1-1 1/2 lb
Jumbo Lump Crab – 8oz
Old Bay
Garlic Paste
1/2 Diced Red Onion
2 Diced Celery Stalks
Diced Green Onion
Lemon Juice
Crab Boil
Dilweed
Mayonnaise

00:00 Season Seafood
01:29 Prepping Vegetables
02:02 Sear Seafood
03:01 Building Salad
04:51 LET’S EAT!!

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