Treat yourself to our Umami Steakhouse Burger, topped with a fresh spring mix, creamy Gruyere cheese, and a rich homemade mushroom ragu. It’s the perfect blend of gourmet flavors packed into one burger!
You’ll need:
2 LB – Ground Beef
4 TB – Umami Butter Burger Seasoning
6 – Burger Buns
2 Cup – Spring Mix
6 Slice – Gruyere or Swiss
Mushroom Ragu
8 oz – Button Mushrooms, sliced
8 oz – Baby Bella Mushrooms, sliced
8 oz – Shitake Mushrooms, Sliced
2 TB – Butter
¼ Cup – Minced Onion
3 Sprig – Thyme
2 TB – Tomato Paste
¼ Cup – Red Wine
2 TB – Umami Butter Burger Seasoning
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