One of the most Umami packed briskets I’ve ever made though it also wasn’t the prettiest looking. My boy @406_bbq put me onto Miso when I was down in Montana. He made a Miso sauce that was amazing. So now I’m literally addicted to cooking with it. Most binders on meats especially a brisket don’t really shine through after the cook but this one absolutely did. Not sure if it was the just the Miso paste or the combination of my boy @chucksflavortrain Umami rub and letting the paste and rub sit overnight in the fridge. Whatever the case was this was a very delicious brizzy fosheezy! 💰 Don’t mind my trimming skills I have been working on it 🤓
🐕 𝗥𝗼𝘅𝘆 and her 1st cameo as my taste tester. She’s literally next to me on almost every bite shot 😂 _____________________________________
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • American Wagyu Brisket @rcranchtx • Miso Paste • @chucksflavortrain Pinky Poppin Umami • Salt and Pepper
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Trim your brisket (still not the best at it) keep fat trimmings to render into tallow • Apply a coat of Miso paste, Umami rub then a light coat of salt & pepper • Smoke at 180F using Hickory wood and @jealousdevilcharcoal Max briquets • After 2hrs bump temp to 250F • Once you have a nice bark set, this one was at around 180 internal, wrap in butcher paper and tallow • Back onto the smoker at 275F until probe tender and a temp of 200-203F • Once done I removed and let temp drop to around 160F before placing into my warmer set at 160F until the next day
Man I gotta say I found your channel last year when you only had a handful of views a video but you’re cooking just looked insane bro, I was like “this foo can throw down man😂” and it’s great to see you get a good following cause a lot of these cooking channels with do similar videos and get gimmicky but your shit is like what I’ll bring to a cookout or family event
His whole house and set up is perfect as well he has everything a man could ever want.. the perfect bbq light, the spice tool box, all the best bbq equipment a man could ever need hes living the male American dream i wish i had friends like this guy. I miss the good ole days hanging with friends in they backyard cooking and bbq and just drinking some beers and listening to music all day and never getting bored around the company you love and cherish why can't we go back to these simplistic times again..
One of the most Umami packed briskets I’ve ever made though it also wasn’t the prettiest looking. My boy @406_bbq put me onto Miso when I was down in Montana. He made a Miso sauce that was amazing. So now I’m literally addicted to cooking with it. Most binders on meats especially a brisket don’t really shine through after the cook but this one absolutely did. Not sure if it was the just the Miso paste or the combination of my boy @chucksflavortrain Umami rub and letting the paste and rub sit overnight in the fridge. Whatever the case was this was a very delicious brizzy fosheezy! 💰 Don’t mind my trimming skills I have been working on it 🤓
🐕 𝗥𝗼𝘅𝘆 and her 1st cameo as my taste tester. She’s literally next to me on almost every bite shot 😂
_____________________________________
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• American Wagyu Brisket @rcranchtx
• Miso Paste
• @chucksflavortrain Pinky Poppin Umami
• Salt and Pepper
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Trim your brisket (still not the best at it) keep fat trimmings to render into tallow
• Apply a coat of Miso paste, Umami rub then a light coat of salt & pepper
• Smoke at 180F using Hickory wood and @jealousdevilcharcoal Max briquets
• After 2hrs bump temp to 250F
• Once you have a nice bark set, this one was at around 180 internal, wrap in butcher paper and tallow
• Back onto the smoker at 275F until probe tender and a temp of 200-203F
• Once done I removed and let temp drop to around 160F before placing into my warmer set at 160F until the next day
𝙂𝙧𝙞𝙡𝙡: @masterbuilt XT gravity fed
𝘼𝙥𝙧𝙤𝙣: @hedleyandbennett @49ers
𝙆𝙣𝙞𝙛𝙚: @barrel_falls_bladeworks
𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @grizzlyblocks
肉と味噌ってめっちゃ合うんだよね！今度は鶏肉が見たいです！
Сбрей поганые усы
ขอบครับ
The dog was thinking " I don't know what money is but this is IT"
Keep smacking it!
Yummy yummy 😋
cuanto tiempo o dias se tiene.que dejarse par que quede asi de cosido lo are para navidad
味噌はうんちではありません。
😊😅😮😢🎉😂❤❤😂🎉😢😮😅😊
Yo I’ve watched this like 10 times in a row hoping it will just manifest. Nothing yet.
😁😁😁😁😁👍👍👍👍SuchAnExpert$$$$$$
When women say you need a woman…. Nahhh I’m good, got the juice, flexibility and sweet tasting all in one and biggest of all… doesn’t talk back 🎉
Me hubiera gustado un poco menos cocido.
Those better than breast implants
Yeah! Slap That Meat Brother!😂
احب درج توابل ذاك❤
Tout le noir ou brûlé , est cancérigène !!
Creo que la canción melodía desencadenada le da el toque
You cheated bro
Yeah, she’s a bad girl…smack it again.
that look good
Flavor packin, never lackin, perrrrd peeeeeert, OFFICIAL, LIKE A REF WITH A WHISTLE…
At least someone cooked the meat properly. It's all raw everywhere.
Whats your camera set up?
Just the way you bit into that piece of meat made me get take aways
Wouldn’t mind a list of what’s in your spice drawer 🤤
Woow complimenti all'italia! ❤
Wat a work of art. Dammm i need that😂
Man I gotta say I found your channel last year when you only had a handful of views a video but you’re cooking just looked insane bro, I was like “this foo can throw down man😂” and it’s great to see you get a good following cause a lot of these cooking channels with do similar videos and get gimmicky but your shit is like what I’ll bring to a cookout or family event
Keep up the good shit man, big fan 🤘
My dumbass thought he put peanut butter on the brisket
Man oh man! 🤤
The face that it sounds like you are sinking your teeth into a juicy pineapple when you are eating that thing speaks for itself.
Now those noises are a thing of beauty
His whole house and set up is perfect as well he has everything a man could ever want.. the perfect bbq light, the spice tool box, all the best bbq equipment a man could ever need hes living the male American dream i wish i had friends like this guy. I miss the good ole days hanging with friends in they backyard cooking and bbq and just drinking some beers and listening to music all day and never getting bored around the company you love and cherish why can't we go back to these simplistic times again..
Nice job
日本の味噌❤
Amazing 🤤
Damn right it's Money 💪🏾🔥
I need that same one exactly right now immediately it's a beef emergency
Can I use a regular oven without charcoal? Please reply.❤
Can i have one
Luckiest dog in the world😊
It looks like Very dry meat not good preparation😂😂😂😂😂
The season drawer🔥
That spice drawer never ceases to amaze me
Is that the best one you've ever made? What would be your most favorite brisket recipe?