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The best way to make chicken teriyaki!
* 1 1/2 cup Teriyaki sauce * 3 lb skinless boneless chicken 1. Combine the chicken with the sauce and let it marinate for at least 30 minutes. 2. Thread the chicken onto skewers. 3. Bake at 400°F until the internal temperature reaches 165°F. 4. Slice, serve, and enjoy! source