Undercover Chef Jean-Pierre Tries Cheesecake Factory Chicken Madeira!
Hello There Friends! This week I go to the Cheesecake Factory (in disguise) to try out their most popular dish. Chicken Madeira! It was not so good. So I am going to show you how to make it at home! Cheaper, faster, and so much more flavourful! Let me know in the comments if you want to see more content like this!
RECIPE LINK:
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VIDEOS LINKS:
Cooked Roux:
Mashed Potatoes:
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❤️ Woll Non-Stick Fry Pan:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Individual Lasagna Pan:
❤️ Lasagna Pan:
❤️ Wusthof Slicing Knife:
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❤️ Digital In Oven Thermometer:
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❤️ Silicone Spatulas Set of 3:
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❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
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I've never considered eating the food at any cheesecake factory. I always order the original and banana cream cheesecakes.
Love your videos and your personality chef JP. Thank you.🥰👍🇺🇸❤️
Hello chef J-P… wonderfull recepies, and so nice executed. I miss something… when you state the temperatures, in the past this comes in the screen also in Celsius. I live in switzerland and Fahrenheit meens nothing for me, yes I can look it up on internet… but please bring this back guys.
I realy like your channel.
Don't hurt em' , Chef.
Ummm, I’m confused.
Cheesecake factory…makes cheesecakes, not chicken.
At least in NZ.
Chef, you are both brilliant and adorable. Such a good teacher and yet so entertaining at the same time. Such a beautiful person.
Is that Chef JP or Hercule Poirot? 🥸
LOL, I love the intro and the disguise. In all honesty, I feel that you would run into 2 different people in the Cheesecake Factory: one, people who do not YET know and love Chef JP as we all do, or people who know him and love him from this channel and would delight in his presence.
I knew it
Jean Pierre was the apprentice in Le Grand Restaurant !!!
That's where he learned how to train his restaurant crew,also the disguise and next thing is gonna be
"en gothique "
oeuf mimosa- jamais estragon !!! (Marcel a dit 😊)
Actually laughed out loud at the send them to me I can teach them…..love this!
Thanks chef
Undercover Chef, Ramsey look out
Poirot, is that you??
My wife says you need tell her how to make the “Cinnamon Roll Pancakes “ that they offer at the Cheesecake Factory.
Actually, the mustache suit him🤣
I ordered that at cheesecake sent it back twice it was horrible the chicken was dry the sauce was like water for that reason I no longer go to that restaurant.
I avoid Cheesecake Factory because it's menu is so huge, that it makes me extremely skeptical about the kitchen preparing all that from scratch. Most restaurants focus on a much shorter menu, and that makes sense to me.
LOL! I looked at the sauce on the dish and knew that the sauce not going to pass muster.
Your recipe looks delicious and I'm going to buy some Madeira.
LOL. Great disguise.
Chef Jean, that looks amazing. You are my favorite chef. 😊
Chef JP, I wonder for how long in the oven?
" I don't want to say anything bad but MAMA MIA we are not going back there!" 😂
Only a Chef would use a tasting spoon. Or a coffee connoisseur!
He is too funny😅
“Tablespoon of garlic…” He puts two and a half. Perfect. Plus, my favorite, “We use butter.” Priceless. Love the chef. Oh, and lest I forget, “lasagna pan, boom, boom.” Finally, the punchline, “Don’t be a ding-dong.”
Love the disguise🕵🏻😂 I used to love CF..Can’t wait to try this!
Now you recognize Chef….now you don't.
I would buy a child’s cookbook, probably a few copies!
When that Cheesecake Factory food came out to Jean Pierre I actually recoiled looking at those horrible mashed potatoes! Considering that that dish probably cost $25 are you serious that they couldn't put the mashed potatoes in a scoop or a shape to look like something other than prison slop? I LOVE the way Jean Pierre stresses making your food look pretty!
Love this episode! Way to think outside the box!
Love you.JP 😍😍😍😍😍😍😍
Love this guy 😂
My favorite chef and channel.
Chef, I recognized you right away! 🤣 Your dish looked scrumptious. My compliments to the chef……..
I love the undercover chef, please continue it is very fun and entertaining. Thank you I learning a lot from you. 😇🙏🥰