This creamy uni pasta recipe (ウニ パスタ) makes for a luxurious Japanese style pasta that’s easy enough to make at home, yet it tastes like it came from a fancy restaurant. With spaghetti enrobed in a rich uni cream sauce made from sea urchin, garlic, olive oil, and cream, the ingredients aren’t complicated. What makes or breaks the pasta is the technique, and in this video, I’m going to show you a few easy tricks to make a delightfully flavorful sea urchin sauce that’s rich without being cloying.
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FULL UNI PASTA RECIPE ▶
INGREDIENTS FOR UNI CREAM PASTA
150 grams uni (set 1/4 aside for garnish)
1/3 cup light cream (12-24% fat)
2 tablespoons olive oil
7 grams garlic (1 large clove, finely minced)
5 grams anchovy filets (2 filets finely minced)
1/4 cup sake
1 teaspoon soy sauce
200 grams spaghetti
5 leaves green shiso (thinly sliced for garnish)
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INDEX:
0:00 Intro
0:10 What is Uni?
0:38 Ingredients
1:08 Prep
2:26 Make Uni Cream
2:55 Boil Spaghetti
3:45 Make Uni Cream Sauce
6:02 Plate Uni Pasta
6:15 Taste Test
#seaurchin #japaneserecipe #pastarecipe
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