#vegpasta #pastarecipe #macaronirecipe #dindigulfoodcourt
Ingredients
Oil – 2 tbl spoon
Pasta – 2 cups
Cumin seeds – ½ teaspoon
Onion – 1
Green chilli – 1
Tomato – 1
Ginger garlic paste – 1 teaspoon
Handful of cabbage, Carrot – 1, Beans – 5
Fresh green peas – ¼ cup
Capsicum – half
Chilli flakes – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Salt
Red chilli sauce – 1 tbl spoon
Tomato ketchup – 1 tbl spoon
Soya sauce – ½ teaspoon
Kasuri methi – ½ teaspoon
Pepper – ¼ teaspoon
Coriander leaves
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