Vegan Parmesan
½ cup walnuts
¼ cup nutritional yeast
½ tsp kosher salt
Pesto Pasta
8 oz dry farfalle
2 cups packed fresh basil
1 ½ cups green peas (fresh or frozen/thawed)
¼ cup homemade vegan parmesan
2 tbsp pine nuts
1 tsp kosher salt
Zest from ½ medium lemon
Juice from ½ medium lemon
¼ tsp red pepper flakes
¼ cup olive oil
½ cup crumbled vegan feta
½ cup roughly chopped oil-packed sun-dried tomatoes

FULL RECIPE on healthienut.com or

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