LEARN HOW TO MAKE THIS EASY VEGAN PENNE ALLA VODKA RECIPE!
LAY HO MA! Let’s start off by saying that I’m no Italian master chef, but I do love taking humble ingredients and turning them into something real delicious. This recipe is no exception – its easy, creamy, delicious, and its one of the recipes in the free e-book that you can download today in the link below! Join me in this episode and learn how to make vegan penne alla vodka! Let’s begin.
Ingredients:
2 pieces garlic
1 shallot
generous pinches pink salt
1 portion penne (about a generous 1/2 cup)
5 cremini mushrooms
1/2 cup cashews + 1/2 cup water
1 800ml can San Marzano peeled tomatoes
few drizzles of olive oil
pepper
1/4 cup vodka
few leaves fresh basil
Directions:
1. Bring a pot of water to boil for the pasta
2. Add a generous pinch of pink salt to the boiling water, add the pasta, and cook to package instructions
3. Finely slice the mushrooms and set aside
4. Blend the 1/2 cup cashews and 1/2 cup water in a high powered blender until liquified (soak the cashews overnight if you do not have a high powered blender). Set the cashew cream aside (will only be using half of this cream)
5. Blend the can of tomatoes on medium high to puree (will only be using half of this tomato puree)
6. Heat up a sauté pan on medium high. Add a drizzle of olive oil
7. Sauté the garlic and shallot for about 1min. Add the mushrooms
8. Season with salt and pepper. Continue to sauté for 2-3min
9. Add the vodka and glaze the pan. Cook out the alcohol for a few minutes
10. Add the tomato puree, then the cashew cream and stir to combine
11. Add in the strained out cooked pasta, season with a pinch of salt, then stir until it starts to bubble
12. Plate and garnish with fresh chopped basil, fresh cracked pepper, and a drizzle of olive oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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I’ve made this recipe twice now. It’s truly so so good
yum
Made this for my vegan friend. He absolutely loved it. I eat the real thing and won’t budge but he said it was one of his favorite meals he’s ever had.
✨🙏💕💕💕💕💕💕💕💕
I made this. It is so delicious!
Yumm
Just discovered your channel. Made this recipe and it's so good. I boiled my cashews for about 5 min and I got an excellent creamy cashew cream. Ty again!
No matter how many times I request the free 5 menus, I can't get them. 😢.
Oh my god. The chewing sounds. You've gotta chill on that front, my god.
I find if you start the sauce in a Dutch oven with whole San Maranzano tomatoes and bake in oven for about 1 1/2 hours and finish it off on the stove you get more depth and no need for a “cream”!
Omg that looks so delicious , I will make that for my friend on Friday , come to visit me from my country Colombia , thank you chef YEUNG
I can’t have tomatoes what would you suggest has a substitute on this recipe?
what kind of blender you use
I just ordered your cookbook! I can't wait to get it! No matter what type of day I'm having i like watching you cook with your calming voice and beautiful videos!
Being Italian, I especially like when you make recipes with pasta like the creamy Alfredo pasta with mushrooms…Yum!
Mouth watering and your food is so delish. I have made a couple things and so simple and yes “amazing flavor”!!!!
Oh yummm!!
Question, recipe here is a bit different then the fee recipe I downloaded, does it matter which one I follow, has the recipe been updated and if so which one is the latest? I’m making it now so I’ll just follow this one on YouTube first. Thanks
From England 🇬🇧 I also love your channel! I’m the only vegan in my household so I appreciate that your recipes seem to be mostly for one or two servings.
I have been cooking Wil's recipes for weeks. Every meals are super delicious. Thank you making my day brighter.❤❤
What can i sub for vodka?
Love honesty everything
Many people dont realize the powers of the Cashew! Xoxo
Yum!