If you’re looking quick, busy-day-meal, vegan pasta option, I highly recommend this creamy dreamy tomato coconut pasta! I used Urban platter’s coconut cream, fresh tomato purée, fresh basil, garlic and the pasta turned out to be an instant hit! Do try it and let me know how it went 😊!
Recipe below:

Ingredients:
2 1/2 cups Pasta
2 1/2 cups Fresh Tomato Puree (about 8 medium ripe tomatoes)
250ml Urban Platter’s Coconut Cream (
2 Tablespoons Tomato Paste (optional)
1 Heaped Tablespoon Chopped Garlic
1/4 Cup Chopped Basil, tightly packed
4 Tablespoons Olive Oil
1 Teaspoon Pepper Powder
Salt to taste

Method:
Cook pasta with salted water according to the package instructions. Drain and keep it aside.
Heat olive oil in a saute pan. Add garlic and saute for a minute.
Add tomato paste if using and give it a stir.
Pour freshly ground tomato puree and combine everything well.
Add salt and pepper and let it cook for 10-12 minutes or until the sauce thickens.
Add Urban Platter’s Coconut Cream and basil to the sauce and let it simmer for another 3-4 minutes.
Add the drained pasta and combine well.
Serve immediately.

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