Ingredients

100 ml milk

100 ml yogurt

100 ml vegetable oil

1 egg

dry yeast (10g)

1 tablespoon sugar

3.5-4 cups flour

1 teaspoon salt

for the topping:

1 egg

1.5 tablespoons yogurt

sedana

feta cheese

Make a soft dough that does not stick to your hands, cover and let it rest for 40 minutes. Make 4 balls from the finished dough, place on a plate, cover and let it rest for 15 minutes. Mix all the ingredients for the sauce, lightly press the meringue, pour plenty of sauce on top, sprinkle with black sedana and cheese and bake at 180 degrees. Enjoy your meal.

#sweetfoods #food #cooking #bread

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