| |

Vietnamese Grilled Pork | Vietnamese bbq pork recipe



Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch away.
1/4 tsp Five Spice
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar
2 Tbsp fish sauce
2 Tbsp soy sauce
2 Tbsp oil
3 Tbsp honey
2 Tbsp BBQ sauce
5 lb pork shoulder or butt
Optional:
1 Tbsp sesame oil
1 Tbsp chicken powder
3 Tbsp minced shallots
3 Tbsp minced lemongrass
1/2 tsp paprika or annatto powder
Can replace BBQ with Hoisin
Can replace Honey with Maple Syrup

Enjoy and Good Luck.

Thanks for watching.

Fish Sauce Mama

Vietnamese noodle salad with grilled pork

Vietnamese grilled pork sandwich

Vietnamese Grilled Pork Spring Rolls

Subscribe to my channel here:

source

Similar Posts

45 Comments

  1. Revipe
    5 spice 1/4 tsp
    Garlic powder 1tsp
    1/2 tsp black pepper
    1tsp sugar
    1tbs of
    Paprika 1/2 tsp
    2tbs fish sauce
    2tbs soy sauce
    1tbs sesame oil (optional)
    1tbs oil (or 2 if no sesame)
    3tbs syrup
    2tbs Hoisine sauce or BBQ sauce
    (Stir it all to well incorporate ingredients)
    (Taste, it should be salty and sweet)
    3tbs lemon grass home grown
    Meat pork butt 1/2 thick
    Marinate in the sauce

  2. I want to know how to make the meatloaf so bad! lol. I'm a 30 yo caucasian, but I've had almost only Viet friends since 6th grade, so these are things I've eaten all my life. I just never learned how to make the meatloaf! lol I learned thit kho and some other food but never the meatloaf. Yours looks perfect too! Thanks for this recipe, just tried it today and it was perfect! ^^

  3. I made this for dinner- one child didn't like it (I'm not surprised tho- he's 4 and would live on hot chips if I let him 🤦‍♀️) but the other 2 kids, me and hubby LOVED it!

    Just a suggestion- sesame oil evaporates very quickly when heated and is often used in cold applications, like a salad dressing. We couldn't taste it on the finished pork. Maybe sprinkling a little on the cooked meat would be more flavourful.

    Thanks for sharing, liked and subbed from Australia

  4. I see its been a couple years since your last video, just saw your channel for the first time today. Great channel and love your content, I will no longer be using my Vietnamese cook books. I'll be watching for any new videos, thank you.

Leave a Reply