Made using economical pork shoulder, a Vietnamese lemongrass marinade infuses with beautiful flavour while a tiny amount of baking soda is the secret to tenderising so the pork steaks are juicy like premium pork chops!
Use to make Bún thịt nướng, the popular Vietnamese noodle bowls (coming Friday!), or serve with coconut rice and Asian Slaw for a lovely dinner.
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Make sure you have eaten a nice meal before seeing this! It's giving me hunger pangs!
Наталья – что за позорище? Человек больной, он поддерживает Украину, а вы на него с 🎉какими-то наездами сумасшедшей бабки
Never ever see this in Europe
Thank you for this recipe. If I use pork chops instead should I used a meat tenderizer also? Aside from summer rolls I've always been too intimidated to cook any other Viet cuisine. So excited to cook this one!
Can you list the measurements for each ingredients please? I really want to make this.
You are from Australia? I have been watching your recipe for years, just noticed that😅
Looks delicious Nagi not so sure re some of the comments
Rather than cling film to bash the pork, use greaseproof paper, and the plastic bag for marinating, use reusable instead. The world has too much plastic!
Yummy 😊
Dear Nagi, i made this last night served with rice (for ease). We loved it! Thank you so much for this. Wanted to ask if you have any experience with airfryers and whether you think the pork could be cooked in one?
Just made this yesterday after seeing this scrumptious video. MIND BLOWN! The cheap slices of pork shoulder I used ended up looking and tasting like more-expensive beef. Excellent flavor, like what I've had at better Vietnamese restaurants. Thank you Nagi!
Thanks. Will try this recipe. 😋👍
Love ur recipes, been used for many a family dinner change ups. But could u pls list the music (song & artist), it helps set an awesome mood when my family & I cook together.
I agree with the Bloke About Time. Music very very annoying ( I turned the sound off ) and totally unnecessary. But I might try the recipe
WHOA! I don’t even eat pork but I’m gonna use Chicken YUUUUUM
Could you tell us what we see in the bowl at the end of the video?
Looks incredible
Flavor bomb. Yumm. Cheers.
I love Nagi ❤
I'm a long time subscriber and have successfully tried and enjoyed a number of recipes from this channel, this is the very first video on this channel I have watched where the music track was actually annoying to listen to. Great looking recipe though.
What can you use other than pork ?
The pork you guys get in Australia is really red…looks almost like beef. In the US, it's white (which is why they call it the other white meat, referring to chicken breast LOL). I would have used bone-in pork, minced the lemongrass, grilled the meat over charcoal, not use soy sauce, etc. I assume the baking soda is to tenderize the meat?
What was the sauce at the end
It looks delicious 😋 👍
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты….Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍