Made using economical pork shoulder, a Vietnamese lemongrass marinade infuses with beautiful flavour while a tiny amount of baking soda is the secret to tenderising so the pork steaks are juicy like premium pork chops!
Use to make Bún thịt nướng, the popular Vietnamese noodle bowls (coming Friday!), or serve with coconut rice and Asian Slaw for a lovely dinner.
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