Vietnamese Pork Chops JUST Like Saigon 🇻🇳 | Wally Cooks Everything
Straight from the streets of Ho Chi Minh City. This recipe for Sườn Nướng is straight from Saigon’s popular com tam restaurants. It’s not your average ordinary pork chop recipe. And I’ll show you how to make it at home. Get ready to bring one of the most famous Vietnamese pork chop recipes to your dinner table.
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🥠 Full recipe and ingredient list coming soon on:
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Ingredients:
500g (1lb) 3 Pork Chops cut 1cm to 1.5cm
For the Marinade:
1 Tbsp Sugar
2 Tbsp Fish Sauce
1 Tbsp Soy Sauce
1 Tsp Chicken Seasoning Powder
1/2 Tsp Ground Black Pepper
2 Tsp Honey
3 Tbsp Lemongrass
1 Tbsp Shallot
3 Garlic Cloves Minced
Nước chấm (dipping sauce)
3 Tbsp Vietnamese Style Fish Sauce
2 Tbsp Sugar
2 Tbsp Lime
3 Garlic Cloves Minced
1/2 Cup Warm Water
Chopped Chili (optional)
(taste and add more sugar to suit your taste)
Scallion Oil
1/4 Neutral Oil
3 Spring Onions Stalks Chopped
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🤷🏻♂️ About Me:
My name is Wally from the USA. I live in Thailand now where I teach how to cook all types of foods. Cantonese cooking is what I mainly teach because that’s what I grew up with. But I enjoy cooking all kinds of foods and I’ll show you how to bring it to the table.
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Light Soy Sauce: (“light” does not mean low sodium)
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Oyster Sauce:
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