Vietnamese Shaking Beef
Get the recipe:
Shop the Tasty kitchenware collection here:
Check us out on Facebook! – facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
source
Similar Posts
Chilli Garlic Maggie #shorts #maggi #recipe #easyrecipe
Here is the detailed recipe of viral chilli garlic maggie *RECIPE* 1. In an okhli add 6 to 7 garlic cloves and 1 tbsp red mirch powder. 2. Crush it well and make a paste out of it 3. Take 2 maggie and boil upto 80-90%. 4. In a pan add 1 chopped onion, half…
Banana nut smoothie with almond milk – Tasty Secrets
#smoothierecipes #smoothies #smoothiesdrinks #smoothie #smoothiechallenge #smoothieaddict #smoothietime #smoothie #smoothierecipes #healthysmoothieecipes #proteinshake #healthysmoothies #healthysmoothie #healthysmoothiesforbreakfast #easysmoothierecipe #strawberrysmoothie #smoothierecipesforweightloss #weightlosssmoothierecipes #healthyrecipes #proteinsmoothie #howtomakeasmoothie #weightlosssmoothies #smoothies #smoothierecipes #smoothietime #protein #proteinshake #proteinsmoothie #healthy #like #trendingshorts #trending #trendingvideo #fitnessmotivation In this video, I’ll show you how to make a delicious and nutritious banana nut smoothie with almond milk! This is…
10 Easy Beef Recipes to make at home for dinner – Beef Stew, Perfect Steak, Burger, Pie and more
Here are 10 easy beef recipes you can try at home for dinner. Recipe1: Vietnamese Beef Stew Recipe with Pressure Cooker 600gr rump steak 2 tbsp fish sauce 3 tbsp light soy sauce 1 lemongrass stalk 1 small red chili 1 tbsp oyster sauce 1 tbsp Vietnamese spicy beef tew paste chilies and smoked paprika…
Do you have onion and chicken breast? A roulade that will save you many times!
Do you have onion and chicken breast? A roulade that will save you many times! Ingredients: chicken breast – 1 kg (2.2 lb) salt – 5 g (0.18 oz) black pepper – 5 g (0.18 oz) bacon – 400 g (14 oz) onion – 5 pieces oil- 50 ml (⅕ cup) pressed cheese – 200…
36 Comments
Leave a Reply
You must be logged in to post a comment.
Had it in 1997 @ Slanted Door , San Francisco.
What ingredients you put in the meat?
Thanks Kevin! Just made this dish for dinner. My wife loved it!!
I just made this recipe. Super delicious! For an East-West, now in CA, some restaurants pour over pasta, like Penne, Cavatappi, etc…Healthier, the Vietnamese way over the bed of watercress, tomatoes, cilantro, and the red onion vinegarette of course!
I wanna try cooking this food, but we don't have watercress where I'm from. Is it essential to the dish?
Will this work with chuck too?
It taste and smell so bad I had to throw is out
I loveeeee bo luc lac TwT
Look very delicious. I also love this food ❤️
ASEAN beef is the best , Indian beef not heathy !!!
I'm so proud of being a VIetnamese and, by the way, can we do a recipe for "bánh bèo" but in "miền Trung" style pls?
no matter what happens, my mom makes our food look so fancy just for this dish, nothing else 👁👄👁
My dad only made this dish once for me.
Made this today — just the meat not the salad. Had it over rice and it was delicious!
Give him all the meat!
bro this is king
Vietnamese happiness chain!
bò lúc lắc
Omg I love this in a pho restaurant close to my previous house its so good
Bò lúc lắc nhìn ngon quá ! (The dish looks delicious !)
So thats how you spell nguyen
Please also upload a video on how to cook Vietnamese shaking dog!
why is this guy so obsessed with being vietnamese over the dish
Ah, the French-wannabe dude
Bò lúc lắc
His mom look like his big sisterr🙂🙂🙂🙂🙂
WHERE YOUR CHOPSTICK
shut up racist
Vietnamese food is so best ^^
im vietnamese and i haven’t eaten it
I remember one time this boy was always racist to me and he would call me Chinese and things like that and then me,the boy and a teacher had a "meeting" and the teacher said tell him what you are and I said vietnamese and he said "huh" and I said it again and he said "what" and the teacher was like "ShEs ViEtNaMeSe" and I laughed a little bc she said vietnamese so wrong 🤣🤣
Thịt Bò Lúc Lắc is always good :3
is it me or did i never ever knew it was called shaking beef
like i knew lức lác meant shaking but we just called it bò lức lác
I am Vietnamese, time to assert my dominance
Please make bun bo hue
Aah fuck, ricefarmers back at it again