Fluffy savory steamed buns or baos made with ground pork, wood ear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it a great time saver.
Full recipe:
My Amazon storefront for the products I use:
Connect with Me!
Blog:
Instagram:
Pinterest:
#shorts #banhbao #steamed #asianfood #vietnamesefood #vietnamese
source