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the chicken dosent skip leg day like you
New Camera?
i've seen a bunch of youtubers post videos sponsored by typher, but i believe this is the first time that i've seen the youtuber actually state in the video the actual price before and after using their discount code. and damn, that's a big discount.
We can all watch these meals as we eat our own mac and cheese and pretend.
Love the recommended creators ❤
(Day 30) Make Bangladeshi mutton kacchi biriyani 🇧🇩❤️
You can always add in mixture of starch and water into any sauces that you would like thicken near the end of cooking.
the one chicken looks super undercooked with the blood….
here we boil normal sized chicken legs for 45-60 minutes. on this size 1h 15 minutes…to just boil there for 25 minutes is insane.
i cant emphasize how ENVIOUS i am to americans having CHICKEN STOCK IN PACKS? like…man… if we had this so many dishes would be SO convenient. we dont have anything. the only thing we have is broth powder which is horrible and "fond" which you "sometimes" find in stores in a limited time these are super tiny glasses and expensive …..
but having a tetra pack like some milk you can close and open and use on several days for dishes would be so nice.
i dont get why we stay where we are in that medieval stupid setup and refuse to go with the rest of the world without reason other than "we always were like this" (this counts for MANY things if it comes to dishes/food/ingredients here…)
I really like that we watch the same creators. Only just realized you've almost hit 5 million subs. Damn, I don't think that counts as a small creator anymore. Still won't be trying mayo chicken though.
watching you like a year later and who even are you?!?!?!?! whatd you do to our dead canoe?!?!?!?!
If you're cutting out carbs you can be pretty loose with your fat intake, you'll still get lean on chicken thigh
editing went crazy in this one !!
Those chicken breasts are gigantic. What dinosaur chicken are they selling over there 😂
Spend your time online to learn and laugh. I thank you for your informational content and incorporate parts of your cooking into my own. Also you're just a funny fuckin' dude and I appreciate your dry humor. Great vid!
1:20 bro finally learned why people mix butter and oil
Aunt Jemima smiles upon you, FutureCanoe.
4:19 the breaded chicken kinda looks like lightly toasted bread 😅
why is the video quality good now?
16:12 oh no, don't wake him up, Canoe,
thegoldenbalance story somehow doesn't surprise me. I'm getting nothing but good vibes and kindness from his videos
W what?
No onions for boiling the chicken?
Bloody meat?
So that's smelly and undercooked?
What is up with chickens in your country? They are not meant to be that large!!!! Boring as always 10/10, will watch again
garlic aioli isn't mayo
Real talk hit hard this time! and the baked veges and chicken looked good unlike other times this was amazing!!
IDK why i decided to eat chicken and watch this video…..
16:13 MUSTAAAARD!!
The worst part about the videos like this is having to fast forward whenever one of the other creators is being shown. Jfc I can not stand the tik tok accent they all have.
Bruh that Marry Me looks actually incredible, and I'm always looking for excuses to get sundried tomatoes into me. Good pull.
18:58 where is salt?
Sun dried tomatoes is my favorite version of tomatoes, i hate raw tomatoes. I also like roasted tomatoes and peppers for similar effect. You can literally have sundried tomatoes with pesto and mozzarella in a sandwich and be blown away
With that final recipe, can I recommend an alternative? Bash out the chicken breast until an even thickness, panne it in an egg mixture and bread crumbs, deep fry the chicken until the breadcrumbs are golden, then put it on a tray and cover in bechamel sauce, parmesan cheese, cheddar cheese and red leicester cheese and broil it under the grill until the cheese melts and goes golden. Serve with a garlic sauce or chilli sauce (and in between the bechamel and cheese layer you can add pretty much any other toppings you like, a personal favourite is jalapenos and pepperoni) … you will probably feel your arteries clogging up as you eat it, but it's very nice
Chef John's Chicken, Sausages, Peppers & Potatoes is a good one – though I swap the capsicum for onions cause I'm allergic.