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Tender Pork Ribs Steamed to Perfection with Pumpkin In this video, a skilled Chinese chef demonstrates the art of preparing a classic Cantonese dish – steamed pork ribs with pumpkin. This comforting yet elegant recipe showcases the harmonious flavors of succulent pork and the natural sweetness of fresh pumpkin. The chef begins by carefully selecting…

🥟自制鲜虾云吞来啦！ 这次用的肉碎是选“波仔肉”来打的，几乎是瘦肉但是肉质软嫩紧实，口感很好！ 虾的话我用了白虾，切丁或者整只放都可以～ 赶快来试试吧～😋 Homemade Shrimp Wontons are here! This time I used minced pork made from “Bol Zai Yok” — it’s lean but super tender and firm, perfect texture! As for the shrimp, I used white prawns — you can chop them or just wrap the whole piece in! Give it a try~ 食材…