Sooo we need to talk about that “Turkish pasta” you made… not one part of that was Turkish. Starting from the ginger garlic paste, the smoked paprika, duck fat, lemon in the yoghurt… sorry but just no. It has nothing to do with what it should taste like but bravo on picking up that it needed cumin. Still love your videos though 😅
For the tuna salad thing you've been making yourself, you could also consider cottage cheese. A light tub of the stuff is like 320 calories and over 50g of protein.
I'm a fan of using a crock pot slow cooker to make pulled meats, so you could use that with chicken breast or other lean meats that are on sale to get yourself a ton of it at once for the meal. With a slow cooker you just dump the meat in there, pour in like a cup or water or whatever liquid you want, toss in your favorite spices and cook it on low for 8-10 hours before shredding it up with a couple forks.
I'd also suggest trying different veggies. Some canned carrots might be pretty nice depending on how you spice it. Steamed broccoli is also tasty and very healthy for you.
"Double dark, Double the fun" is why I don't wash my feet I'm sad to say my girlfriend is not a fan It turned into a "born to shit, forced to wipe" style situation Maybe a disclaimer about this not applying to girls liking your feet next time would be helpful Very sad, still 10/10
16:50 Hello Canoe, i really liked your personal recipe. Could you do a video about recipes that you like to cook for yourself? Like these nutritious but easy to make foods? Ive been trynna eat healthy, but i just end up eating raw tuna and greek yoghurt. Im tyring to change it up a little bit. Thanksss, love the videos❤️
I don't know how it tastes, but I imagine greatness. Even so, the only thing I'd change would be the pepper at 13:00 , I'd use white pepper for it's unique aroma that works well with white sauces. Hello from a random youtube comment and thank you for the content
Last one is literally that salmon bowl with mayo siracha cucumbers and rice with some substitutions
Hey a little tuna every now and then is no problem, but every day is dangerous because of the heavy metals that deposit in your body. Gotta mix it up.
girls be delusional when it comes to cooking…
"they're pretty much the fundamental reason for delicious dishes"
me over here with my allium allergy, forced to live my life without those
Turn off the heat before you put in the sauce to prevent the curdling. The residual heat should be enough to cook the eggs in the sauce
Sooo we need to talk about that “Turkish pasta” you made… not one part of that was Turkish. Starting from the ginger garlic paste, the smoked paprika, duck fat, lemon in the yoghurt… sorry but just no. It has nothing to do with what it should taste like but bravo on picking up that it needed cumin. Still love your videos though 😅
..Anyone else just like plain pasta with butter?
I'm gay
"New York makes better pizza and China and Japan make better noodles. What's left to offer?"
AMEN
What’s the song at the end of basically all of his videos
why are you starting to sound like a human stop that now
I'm coming back to rewatch this and take notes. I wanna make that cherry tomato pasta for sure, but wanted to reinvestigate the others too.
It's a tragedy that you can't put gifs in YT comments. 😭
What I learned today:
1. His face is ashy
2. Ros~e
I wanna see a collaboration between Future Canoe and Lazy Pot Noodles for some odd reasons
scince when are these videos so high quality
Not the grapefruit 💀
9:30 bro became a v8 engine
His Chicken is becoming less Radioactive. It actually looks normal.
領域拡大：終わりのないラクレット
For the tuna salad thing you've been making yourself, you could also consider cottage cheese. A light tub of the stuff is like 320 calories and over 50g of protein.
I'm a fan of using a crock pot slow cooker to make pulled meats, so you could use that with chicken breast or other lean meats that are on sale to get yourself a ton of it at once for the meal. With a slow cooker you just dump the meat in there, pour in like a cup or water or whatever liquid you want, toss in your favorite spices and cook it on low for 8-10 hours before shredding it up with a couple forks.
I'd also suggest trying different veggies. Some canned carrots might be pretty nice depending on how you spice it. Steamed broccoli is also tasty and very healthy for you.
"wrapping too much meat is never a concept for me"
Yeah, i know ..
Real talk, careful with the tuna dude, too much can give you mercury poisoning
no cheeeemse in orererererereo e ololollololo my sweatheart but you did everything else so goooood
"Double dark, Double the fun" is why I don't wash my feet
I'm sad to say my girlfriend is not a fan
It turned into a "born to shit, forced to wipe" style situation
Maybe a disclaimer about this not applying to girls liking your feet next time would be helpful
Very sad, still 10/10
16:50 Hello Canoe, i really liked your personal recipe. Could you do a video about recipes that you like to cook for yourself? Like these nutritious but easy to make foods? Ive been trynna eat healthy, but i just end up eating raw tuna and greek yoghurt. Im tyring to change it up a little bit. Thanksss, love the videos❤️
just looked up this vid to make the personal recipe at the end B)
@9:18 missing the lemon
Saying New York makes better Pizza is 6/10 ragebait. Oooor he never had a good italian pizza before
im convinced his chicken was never radiactive. he just got better lighting
Congrats everyone on marrying FutureCanoe.
why is the meet gray? i isnt supposed to look like that.
The dish at 3:00 actually looks good, damn
I don't know how it tastes, but I imagine greatness.
Even so, the only thing I'd change would be the pepper at 13:00 , I'd use white pepper for it's unique aroma that works well with white sauces.
Hello from a random youtube comment and thank you for the content
Watching you scissor that steak was harrowing
0:28 CASUALLY EXPLAINED!!!
Sooo what about the sundried tomatoes?
I love your recipe! So yummy!
Amico, you made it wrong, when making
spaghetti all'assassina you started good add more garlic and crushed pepper, use a lot
Then the sauce. Let simmer
Add uncooked pasta flipping sparingly
When the sauce gets too thick add broth, a little at a time until pasta is cooked
Let char at the end
I believe you can make it the next time ✅️
When