Join this channel to get access to perks:
Welcome to my Chanel Thyda Cooking TV!
Please kindly help me to get 30K subscribers all my friends:
=======================================================
Become my channel membership here:
Subscribe to my other channels here:
1/
2/
===============================================
Thank you so much for your support!
===================================================
More information:
Donate me here to support my channel:
Paypal email and email:
link:
#ThydaCookingTV Youtube Chanel: #Outdoorcooking, #Villagefood, #ChickenRecipe, #Khmercuisine; #Americancuisine, #Asiancuisine; #Thaicuisine, #Khmergirls, #CambodianGirls, #Vietnamesefood, #Filippinofood, #Taco, #Pizza, #Villagecookingchannel; #Janpanesefood, #ASMR, #Mukbang,
#Offgrid; #Bustcraft;
Facebook:
————————————————————————————
Thank you & grateful to my subscribers for being my memberships:
source
29 Comments
Leave a Reply
You must be logged in to post a comment.
Can i have some please……π
Very interesting
πππ€²πππβ€οΈππππ€²ππ
ααΌααα»ααΆααα
The ducks donβt fly away with season?
Duck eggs yeah yummy heaps there
Thyda is so beautiful….Khmer women are gorgeous.
β€οΈβ€οΈβ€οΈβ€οΈ
Looks yummy, I wonder if I can use another method as a substitute instead of using ashes. Thanks, Thyda.
Wow! I always wanted to do that
ααααΆ α αααΎα α’ααα ααΎα αα ααΆ αα ααα’αΆα πππππ
Thyda w Europie dostaΕabyΕ 1000β¬ mandatu za wypalanie Εciernisk i traw.Pozdrawiam.
Beautiful Thyda, any difference if you use fresh egg + salt in this recipe?
Thanks, that was cool π! βοΈβ€οΈπ
Cool i knew a lady when i was a kid that stored eghs in a box of salt she said they would keep a year in the salt i do not know what they looked like when she opened them and cant remember ever eating at her house i helped her with her yard work and garden she grew up in Tibet i think now im wondering if the yokes were like this when she cooked them she used chicken egg's and guinea fowl egg's when we could find their nest i think ill try storing some like this so i can find out what they tast like i wish you good luck happienes and health may peace be with you always
αααααααΆααπ
I have never seen anything like this before. That was a lot of work but very interesting.
Do you need to give those Ducks. More space to move around
Wow plenty of ducksπ¦’π¦’π¦π¦. A thousand years egg ive seen and its all Black except the yolk but never tried. Great dish and yummyππI thought you were about to burn your hair when you light the fireπ₯π₯
ππ¦πππ·π°π
Wow π³ aunt Thyda i never seen soo many ducks and duck eggs in my born days, very interesting video to watch, great recipe every day we learn something new beautiful sunset π. Thanks again for sharing this video take care and God bless you and ur family and also ur village community and also the farmers because they are very important people.πππΉπΉπΈππ€πΈπππ¦π¦π¦π¦π¦ Georgie Bee ππβ€οΈ USA
Hi Thyda lots of ducks…lots of eggs too!!! Thanks for showing your cooking. stay safe. blessings.
Very interesting recipe, Thyda, and it seemed like a lot of work preparing the salted eggs. They looked so delicious π nice job! πππΌ
Green beans cooked aldente in lightly salted water and topped with breadcrumbs fried to a golden color and a bit of salt and pepper are delicious π
Greetings from Polandβ₯β₯β₯β₯β₯β₯β₯
Thyda Super long bean, what's it called?
The dish looks delicious, although the large amount of salt and sugar did not indicate it. π€£ππ
πππ
π₯°π₯°π₯°
So many eggs sissy wow collect awesome story and tip top outfit π