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She's a national treasure. I'd love to have that kind of knowledge.
❤❤❤❤
Beautiful!! So much knowledge!!
Love this and thank you for sharing it!🌱🕊️
🤮 on your propaganda. Stick with cooking. We’re not here to listen to your social and political views.
Where is this please?
❤❤❤
Ooooooh would love to hear more from her!
She's so informative.
Never miss an opportunity to passive aggressively air your grievances.
Wow beautiful garden
Love this beautiful soul! ❤
she's impressive
She’s amazing! Thanks for sharing! 😊❤
WoW
Flex that plant nomenclature girl!
MORE!!!!!! We need more focus on native food and cuisines!!
🎉, she’s a wealth of information
🧡🧡🧡🧡🧡🧡🧡
That’s an awesome line to end with. I’m pretty sure there’s a plant trail (of tears) joke in there though.
Resilient – too true. My heart goes out to our First Nations Indigenous Peoples! They continue to lead and educate us all well. ❤
Damn, she hit hard with that last line 🥺
My people call it corn.
She's amazing! Does she have a YouTube channel? I would like to learn more from her. She's an inspiration. ❤️ Love her.
I would love to tale a full course hosted or taught by her. The way she just joyfully tells us she can tell us all of these plants multiple names, she sounds so fun!
Yup. Marshmallow was originally a medicine. Not a candy. Today's marshmallow has replaced the mallow with corn syrup so Rx properties are gone. But you can make your own.
I love indigenous plants.
This woman is phenomenal!! 👏🏼👏🏼
very cool!
She's so cool!!! As someone who might study botany this is my new idol
She’s so impressive. I love people that are super passionate about their interests
Beautiful 💜
Linda Black Elk has a YouTube channel – https://www.youtube.com/@lindablackelk3625 She hasn't posted anything new in awhile but maybe if she gets a bunch of new subscribers from people watching this video, that will encourage her to make more videos.
Thx guys for doing this, filming it and sharing it with us. 👍👍👍👍👍
Linda Black Elk 🎉
I would love to learn more about native edible plants in my area and how to cook with them. It’s an invaluable skill and I’m very grateful to the many indigenous people who have retained and passed down this knowledge despite all the hardship they’ve faced.
Where is this garden located?