▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD

I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE
📸Instagram :
📕 Facebook :
——————————————————————————————
PICHEKKISTA BOBBY MAIL ID:
✉ [email protected]
——————————————————————————————
▼ ▽ Pichekkista vade vastuvulu:

☯ Veggies chopper👉

☯ Anodized Cooker Set, 5-Pieces, Black 👉

☯ Dexas Micromitt, Set of Two, Green: 👉

☯ Silicone Pot Holder, Oven Mini Mitt: 👉

☯ BUSH Orange Red Food Colour Powder 👉

☯ China Wok:
1.
2.

☯ China wok Brush(Bamboo) :
1.
2.

☯ Cutting Board:
1.
2. (Big one)

☯ Spidern skimmer:
1.
2.

☯ China turner: (China garite):

☯ China garite set :

☯ Commercial Steel stove: 1.

☯ China knifes:
1.
2.

☯ White Plastic Drainer:
1.
2. Plastic

☯ Cutting pad :
1.
2.

☯ Kent water filter:
1.
2.

☯ Fridge:
1.
2.

☯ Badshah Rajwadi garam masala:
1kg
100gms

☯ Garam masala containers:
1.
2.

☯ Wooden spoons set :

☯ Spatula:
1.
2.
—————————————————————————————————————–
▼ ▽MY SHOOTING GEAR:

☯ Phone :

☯ Samsung Tab :
1.
2.

☯ Key Board:
1.
2.

☯ LED Projector:
1.
2.

☯ Hard disk :
1. 14TB
2. 14TB
3. 6TB
4. 8TB
5. 10TB

☯ POCKET HARD DISK:

☯ POCKET HARD DISK COVER :

☯ Nord VPN:

☯ Simplex light stands:
1.

☯ Reflector:
1.
2.

☯ Mic :
1.

☯ Electric Multi-Functional Rotary Table LED Lights 👉

☯ SanDisk 128GB Extreme Pro 👉

☯ BenQ 31.5 inch Gaming Monitor – 4K 👉

☯ Canon EOS M50 24.1MP Mirrorless Camera 👉

☯ Godox P90L 90cm Deep Parabolic Softbox 👉

☯ DIGITEK® (DLS-006FT) Light stand👉

☯ Digitek Aluminum Tripod Cum Monopod 👉

———————————————————————————————-

Chicken – 1 kg (Eack piece 40gms)

Chciken Boil Part:
Water – 2 litres
Raw Chicken

Chicken Blended masala Ingredients:
Cardamom – 4
Cloves – 4
Cinnamon – 1 inch
Star Anise – 1
Stone flower – 2 tbsp
Bay leaf – 1

Chicken Fry piece Preparation:
Oil – 1 cup (50ml)
Green chillies – 4
Chopped onions – 150gms (2 medium size)
Curry leaves
Ginger & Garlic paste – 2 tbsp
Boiled chicken (Fry for medium flame for 2 mins)
Turmeric powder – 1 tsp
Salt
Red chilli powder – 2 tbsp (Fry for another 2 mins)
Must add 2 tbsp oil when chicken gets dry
Coriander powder – 1 tbsp
Cumin powder – 1 tsp (Fry two more mins)
Black pepper powder – 1 tsp
Blended garam masala
Kasuri methi – half cup
Curry leaves – 1 cup
Final touch – Coriander leaves

Basmati Rice – 2 Glasses (500gms)
(Wash & Soak Basmati Rice for 30 Mins)

Rice Ingredients:
Bay leaves – 3
Kapok buds – 3
Cardamom – 4
Star Anise – 1
Cinnamon – 1 inch
Cloves – 4
Kasuri methi – half cup

Rice Preparation:
Oil – 4 tbsp (50ml) (half cup)
Rice Ingredients (Had shown Before) (On low flame)
Half divided green chillies – 5
Chopped onions – 250gms (3 medium size)
Ginger & Garlic paste – 2 tbsp
(After 2 mins)
Coriander leaves
Mint leaves
Curd – 150gms
Salt
(After 3 mins)
Chicken stock – 3 3/4 Glasses for 2 Glasses Rice
Lemon juice – 1 (medium size)
Nutmeg powder – 1 tsp
Coriander leaves – half cup
Mint leaves – half cup
30 Mins Soaked Basmati Rice
Sprinkle Coriander leaves
Sprinkle Mint leaves

#vivekbiryani #vivekchickenbiryani #famousbiryani #rajahmundryfamousbiryan i#chickenrecipes #pichekkistabobby#Pichekkistabobbyfoods #pichekkista #pichekkistabobby

source