WAGYU Roast Beef Don – Japanese Rice Bowl
This stovetop wagyu roast beef donburi recipe makes a luxurious Japanese rice bowl that can be cooked in about 20 minutes thanks to a super easy technique. Most home kitchens in Japan don’t have ovens, so Japanese style roast beef is usually made on the stove. Gently steaming an A5 grade chuck flap roast renders the meat melt in your mouth tender. Sliced and served on a bowl of rice, this roast beef don is an irresistibly good modern classic!
HOW TO COOK JAPANESE RICE ▶
ONSEN TAMAGO RECIPE ▶
ROAST BEEF DON RECIPE ▶
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✚ INGREDIENTS ✚
460 grams beef chuck flap (3″ x 3″ x 6″)
1/4 teaspoon salt
1/4 cup water
70 grams onion (1/3 cup grated)
1/4 cup sake
1/4 cup soy sauce
2 tablespoons sugar
1/4 cup Japanese mayonnaise
2 teaspoons lemon juice
2 teaspoons wasabi
1 batch cooked short grain rice
2 scallions (chopped)
black pepper (to taste)
3 eggs (optional)
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INDEX:
0:00 Intro & background
1:07 Ingredients
2:21 Prepare Ingredients
3:11 Prepare Wasabi Cream
4:33 Pan Roast Beef
6:56 Prepare Onion Sauce
7:27 Slice Roast Beef
7:59 Assemble Rice Bowl
9:20 Taste Test
#roastbeef #wagyu #wagyubeef #donburi
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If you enjoyed this, check out my Chaliapin Steak Don https://youtu.be/kd9iOBA7z1k as well as my more traditional Gyudon https://youtu.be/MQEHsIUOD7c
Big like 👍
Feliz dia y muchas bendiciones 😘
Running this again, because you are sugo sugiruuuuuu!!! haha
Oh my goodness Marc… everything about this looked amazing. The gorgeous marbling of that beef, the tasty looking wasabi mayo, that amazing onion sauce!! All of it was incredible! I loved hearing the history of beef being served as well. Another exceptional meal my friend!
that is some of the most beautiful browning I have ever seen in video
Oh MY! I can't wait to reproduce this one. hehehe. I might have to substitute the waygu beef as it's not sourced except by wholesalers, but I can get away with good steak as it's a local industry near me. I love the idea of a hot spring egg as well. Merry Christmas @No Recipes, and I can't wait to see more for 2023.
Kagoshima Kuroge Wagyu beef(鹿児島黒毛和牛) looks delicious
Hey Mark
Thanks Markiplier !
Loved this recipe, perfect for a special occasion, even down here. Must say, I was surprised you used a raw egg yolk, but damn it looked great. Thanks so much for sharing another terrific vid and well done on your yearly numbers, well deserved. Wishing you and yours a fantastic holiday, cheers!
Wow Marc! What a magnificent lookin bowl of food. I could eat that all day long. I got in late in the year, but I'll watch you all year long next year. Keep up the great work my friend 👍
Hi Marc! Fantastic recipe! I have a question how to keep longer fresh wasabi? Is ossible to conservate it?
Wow, that wagu is an excellent piece of beef. That beef melts in your mouth, excellent quality. Here in Okinawa, we also have many types of relatively cheap beef, quite a bit of it is imported from New Zealand and Australia.Thanks for the interesting recipie and video.
Hey there Marc this looks absolutely fabulous and you make it look so easy love your videos guy and thank you for all the time and effort that you put into your videos I really enjoy them I love Japanese cuisine and you taught me how to make things that I love and I thank you for it take care my brother and as always your friend in southern Nevada Nicholas
Hey Marc😃That looks really delicious😋I want some👍🏻Merry Christmas to you and yours🎅🏻🤶🏻🎄ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Woooooooot!!