Wagyu Wednesday- Tri-Tip Sizzle and Slice

Cozy up with this apple cinnamon brown butter skillet cake—a rustic, one-pan dessert that captures all the classic fall flavors. With nutty browned butter, warm cinnamon, sticky honey, and sweet apples, this cake is perfect for chilly autumn nights, whether you’re at home or outdoors by the fire. Plus, using a Yeti Cast Iron skillet…

Ingredients 2 cups (200g) dried desiccated coconut ¾ cup (180ml) sweetened condensed milk 1/3 cup (80ml) milk 1 teaspoon ghee 1. Heat ghee in a pan, add desiccated coconut and roast 3-4 mins till aromatic. 2. Mix in condensed milk, then add milk and cook 3-4 mins till absorbed and mixture leaves the pan and…