There is nothing better than crispy, crunchy pork crackling. If you get it right, it’s an absolute delight. But how many times have you opened the oven and instead of super crispy crackling, you’ve been met with a flabby soggy tray of misery! I’ve got a method that will guarantee you teeth shattering crispy crackling every single time. It does need a little bit of prep, but the method truly works!
#porkbelly #crispypork #crackling
To make my crispy pork belly crackling you will need:
►750g pork belly joint
►2 tsp of coriander seeds
►1 tsp of fennel seeds
►1 tsp of black peppercorns
►Salt flakes
►A little oil
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Want Crispy Pork Belly? You Need To Do This...
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Wondered why my phone alarm went off after watching this, then realised it was you asking Google to set an alarm.
What oven temp for first cook? Low and slow?
Dude, you need no overnight fridge. All you need is a big enough pan or pot with boiling saltwater just as high as the fat layer. You put it skin down (already cut skin) in that for about 10-15.
Then you remove it, and do what you usually do. Spices, salt and put it in the oven as usual.
The boiling is what makes the skin supercrispy and at the same time the salty water gives the fat a nice taste.
GODALMIGHTY that's proper. Am cooking Pork Belly right this second! Yummy-scrummy-piggy's-bummy! In case you've never seen it, Adam, you might find yourself slavering and in a state of general amazement and jealousy by viewing this little gem!… https://www.youtube.com/watch?v=o5qJ3MAPxS8
Very good
Now that's CRACKLING!
I bought a 1.2kg @ $13.00kg piece of belly on Sunday.
Supurb upload timing Adam 👍
I'll be following your recipe method to the T.
Cheers mate 🤤😀
Equal parts white peppercorns, coriander seeds and fennel seeds – ground together
Thanks for setting a 1h 30m timer on my Google Mini 😂 superb technique mate.
No Adam, its got the word "crack" in it because of what it does to your teeth. 🤣🤣🤣🤣
We just watched, and I got to tell them you are my favorite YouTube cook again. We agreed that your belly is delicious 🤣🤣🤣
i think i soiled myself…PERFECTION!
Aww mate I've just got home from work and I'm bloody starving and I ain't got pork for dinner you bastard lol.
Although I do have beef Madras with naan bread 😋😋
As I said earlier on Facebook, OMG yummy!!!! ❤️
I love pork you done it proud Adam
Oooof! thats a recipe to keep
You gotta love proper pork crackling! Great job Adam! 🐷
Yes, 4000 kelvin light looks far less yellow then 2700 Kelvin. Nice to see the wizzo machine being used. Your head is far to big on a 52 inch plasma monitor.
Goodness gracious, does that look delicious!!!! I would eat the whole thing in one sitting!! 😂😂
Brilliant method!
Beaut mate. . . Will let you know how I get on with this one, always been hit and miss so I’ve now got high hopes brother 👍