To check that your BBQ meats are cooked safely use a meant thermometer until it reaches 75°C. It is sure way of knowing your BBQ meat is cooked so that you avoid making people sick from food poisoning.

And if you don’t have a meat thermometer check that:
– The juices run clear
– It is piping hot all the way through (it should be steaming)
– There is no pink meat left

For more on using a meat thermometer and cooking meat go to:

For more barbecue tips:

safefood is a government body promoting food safety and healthy eating on the island of Ireland.

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