This delicious warming chicken curry is the perfect dish for this weather. Its the lovely spices and wholesome comforting feel to the dish that makes it incredible. Enjoy x
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Chef Chetna Makan is a winner of the ‘Christmas Bake Off 2016’ and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including ‘The Cardamom Trail,’ ‘Chai, Chaat & Chutney,’ ‘Chetna’s Healthy Indian,’ and ‘Chetna’s Healthy Indian Vegetarian.’
Cookbooks are available for purchase in stores and online.
CHETNAβS INDIAN FEAST π
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WARMING CHICKEN CURRY - a must try in this weather!
22 Comments
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The chicken looks so soft and delicious! The Masala looks incredible, too!
I cook your food almost daily – your appreciation and enthusiasm for your recipes comes through so much on your videos and it's contagious!! Garlic chicken and masala chicken are on my list this week along with your spicy cauliflower and red onions which I'm serving with cumin potatoes – those potatoes are the best! Apart from podi potatoes as they're amazing too π omg and the parathas too!!
I noticed you don't have much of a roll when you use your knife. The blade comes straight down. Have you ever tried a Santoku knife? Works really well for me. Much less smile in the shape of the blade versus what you are using now.
How many days would stay in the freezer?
Made it today. Very easy, quick and absolutely delicious!
Thanks for sharing! Everybody loved it.ππππ
I have to try this one…I did make your Mum's curry and it was delicious.
Love the recipes. Just the faff of picking out the bay leaves, cardamom and cloves at the end as theyβre not pleasant to eat. Also love the flavour bone-in chicken thighs impart, but donβt want to fight my food to eat – would have to cut the bones out and mix back in. Thanks for the lovely recipes though.
One Q – can I use tinned tomatoes at this time of year as fresh are not really environmentally sustainable locally and not in season right now in the UK?
I noticed you took the chicken from a white plastic bag. Donβt you wash your chicken before cooking?
Thank you Chetna – this looks so easy I have to try it.
Those whole spices see unpleasant when eaten whole, it might better to grind the masala to a fine paste in tbe mixer grinder, before adding the chicken
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Is the only way to get the recipe by jotting down the info while we watch? Itβs not written anywhere?
It is cold, wet and blowing a gale here in the UK, and that meal looks amazing, I will definitely be making this, thank you Chetna π
That looks so good.
Yum Chetna, this made me hungry too….thankyou for another fabulous recipe β€
I can't wait to make this! This looks delightful.
how does this compare to your "mums curry" or "Chicken Handi" ?
Hi Chetna π€ can I suggest turning your microphone up the other way when you clip it to a collar like that. Your a bit muffled π
Funny!! :If you haven't subscribed yet iv no idea what your waiting for: lol β€ great show thanks.
Splendid recipe. Thank you.
Wonderful as usual, thank you!