Water + Semolina = Pasta 2 Ingredient Pasta Recipe – Glen And Friends Cooking
Water + Semolina = Pasta 2 Ingredient Pasta Recipe. This is the easiest 2 ingredient no egg pasta recipe there is. With this recipe you can make 2 ingredient spaghetti noodles using just water and semolina flour. No egg pasta noodles recipes can easily be dried and saved for later.
Ingredients:
500g durum semolina + some for dusting
250 – 300 mL water
Method:
Mix water and semolina into a ragged dough.
On a lightly floured (semolina) bench, knead dough for 8-10 minutes.
Rest dough for 10-15 minutes before shaping.
Shape or roll and cut into your desired pasta shapes.
This pasta can be dried and stored.
How to make fresh egg pasta:
0:00 Welcome to our 2 Ingredient no egg Pasta Recipe
0:32 What is Durum Semolina
0:55 Mixing 2 ingredient durum semolina no egg pasta dough
1:19 Durum semolina no egg pasta dough ingredients
1:53 Kneading durum semolina no egg pasta dough
2:33 Resting durum semolina no egg pasta dough
3:10 Rolling durum semolina no egg pasta dough
4:11 Cutting durum semolina no egg pasta dough
4:44 Drying durum semolina no egg pasta dough
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Can you cook it immediately and not dry and store it?
5.99 cups semolina to 2.54 cup water or 6 cups to 2 1/2 cups + about 2 teaspoons water. Roughly for our seriously none metric friends. I tried to do the conversation for you. Hope it helps.
this the same as creme of wheat?
Alex (French guy Cooking) is doing a dried pasta series on his YouTube channel at the moment.
Excellent video. This is really important information, because there are many pasta dishes that specifically require dried, eggless pasta. Thanks, man!
I have bought semolina
How different is durum semolina to just semolina ?
Can I use a food processor to blend the water and semolina together?
Then how long would I knead the dough for?
Wow..👌👌👌 new neighbor here😊
Thanks mate
April 2020 oh yeah I remember that month. Fuq that month. The 55-60% ratio is a great tip. I’ve seen a lot of videos where people throw out numbers and I realize now they’re always in this range.
I can not buy it because no credit card . Like to pay with paypal if it is possible . 🙁
My dough was way too wet. I think I'll try it again with less water. I make egg pasta all the time and this dough was so different. Utter failure, but I'll try it again with less water.
Brilliant simple recipe. Did everything exactly but when I put on the drying rack, 5 minutes and they break falling off the rack, any idea what went wrong. Same exact measurement as you did. 60% hydration.
When rice was completely out in the groceries back in July i was so happy seeing durum semolina bags! Managed to purchase them!
Hello, Thank you for the recipe. I made the pasta yesterday i used extra fine semolina (500 g) with 300 g water. However my dough is very stretchy . When i use my pasta machine ( similar to yours) i was unable to cut the pasta into tagliolini . It was sticking to everything despite dusting it with extra semolina . Do you have an idea what could ebe the problem ? is it the fine semolina that requires less water ?
How long will this last after it’s dried?
❤️👍🏻🌟🌟🌟 I wasn't sure if the Unico semolina was this, thanks so much, definitely going to try this.
Pasta Grannies is great🌟🌟🌟, and yes they make it look so easy, but considering the 50/60/70/80+ years experience they have making pasta on a nearly daily basis I bet you could blindfold them and they could still make the shapes simply by muscle memory and feel. 🤣
Semolina Pilchard climbing up the CN Tower
Transferring metric to metric is hilarious lol
Semolina is the germ of the grain
You cut out of the video about folding it over and rerun through the press. Important for the new learners.
"annoyingly simple" as you said, is why I usually do not watch cooking vids, but yours are great, as you say it as it really is. Thank you for making my day.
Too much math…..😂
Glen! I love your cooking show, I’ve been a subscriber for more than a year. I enjoy you doing old recipes the right way
I love the candidness of "if you want to do cool shapes, this is not the place". Also pasta grannies rock!
Nice to hear you plug Pasta Grannies, it's one of my favourites, and relieved to hear that I'm not alone in failing to master the shaped pasta 🤣
When I first got a pasta machine I wanted to try it out but had no semolina or bread flour. Used AP flour, kneaded it well enough and then let it rest for a while before rolling it through the machine. Turned out well enough.
No egg? No pasta! Pffftt!
I bought some semolina to make bread, as i couldn't get flour
Woow this is really simple I will surely try it.
Coz I tried the one with egg, the pasta remain smelling the eggs even after cooking it.
😁✌🖖👌👍😎
I ended up ordering semolina online, as I couldn't buy any of it either, here in Australia. Crazy! I'm good for supplies now though, the supply of essentials is starting to be restored.
I use the semolina in my pizza dough. The best
There are a few middle eastern cookie recipes that use semolina as well
I put some olive oil in as well, is that a GEFU ?