We finally use the misokatsu sauce we brought back from Japan. We ordered takeout at Misokatsu Yabaton in Nagoya, and they gave us a lot of sauce packets. So now we’re making katsu at home! Feel free to check out our Nagoya vlog on @CantoExplorers!
Ingredients for Katsu:
– Pork cutlet
– All-purpose flour
– Salt
– Eggs
– Panko bread crumbs
– Vegetable oil for frying
#cookingathome #recipe #cookwithme #pork #easyrecipe #easymeals #porkrecipe #homecook #food #foodie #shorts
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