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RECIPE🍝🍝🍝
For two hungry people:
-500g cherry tomatoes
-200g feta cheese
-around 5 table spoons olive oil (maybe more)
-pinch of salt and pepper
-1 teaspoon oregano
-garlic
-basil
-3/4 pack of pasta
-2 scoops of pasta water

Put tomatoes and feta into the baking tray, drizzle with olive oil (don’t be shy with it), add salt, pepper, oregano, and garlic.
Bake in preheated oven on 200-250C around 20min.
In the meantime – cook the pasta.
Take the tray out of the oven- when the feta is golden brown. Mash all together in the tray. Add fresh basil.
If needed- add 2 scoops of pasta water.
Pasta in the mash. 🍝 And you’re done 🤌
Ps.:
•Be careful with the salt- because feta is already salty 🧂
•If you want to spice it up – add couple chilli flakes 🌶
•If you don’t like basil – substitute it with parsley 🌱
•If you don’t like any herbs- you might be on the wrong profile 😅

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