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Red Eye Gravy Gyudon. A beef rice bowl served with Suntory BOSS Coffee ANZ.
Red eye gravy Gyudon Serves: 4 Prep time: 15 mins + marinating eggs Cook time: 25 mins Ingredients 4 eggs 250ml water 40ml black vinegar 100ml soy sauce + ¼ cup (60ml) extra 1 tbsp caster sugar ¾ cup (180ml) dashi 237ml can Boss Iced Long Black + extra for basting ¼ cup (60ml) soy…
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