Weeknight Steakhouse Dinner: NY Strip Steaks with Crispy Potatoes | America’s Test Kitchen (S24 E6)

Byamazingfoodstv


We wanted a steakhouse-worthy dinner that was simple enough to be a weeknight treat.

Get our NY Strip Steaks with Crispy Potatoes and Parsley Sauce recipe:
Get exclusive access to every recipe, review, and more:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

source

Similar Posts

44 Comments

  3. Odd that she didn't sear all 4 sides and don't add pepper to a steak before cooking because it will burn. Add it once the steak is resting. And obviously don't risk your health by using nonstick cookware. If you season a cast iron or carbon steel pan correctly, food will not stick as long as it's heated up until it almost smokes.

  10. Watch these two together cooking anything. That said, their version of weeknight dinner is, well, ambitious for many. I’ll stick to carbon steel at very high heat, I don’t like getting food processor out at the best of times and it certainly isn’t happening during the week – sauce should be redundant anyway.

  30. Looks tasty; I don't think I could ever be a vegetarian, and yes, I know that some people are for moral, religious, or health reasons; but for now I am not ready to join them. RogerC 10/14/24

  36. I definitely don’t agree with placing a non-stick pan on high heat. That could be dangerous and also make the non-stick coating disappear.

    Why not just use cast iron? ATK is such a big proponent of cast iron usually, and those pans can take all kinds of heat! Plus, why is nonstick even needed for this recipe?

Leave a Reply