We wanted a steakhouse-worthy dinner that was simple enough to be a weeknight treat.
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Hi everyone, welcome back Bridget. Good to see up see you again.
But medium-rare…
Nah, medium-to-well please.
Thanks Julia, love me my spuds and steak
We need more recipes for 2 servings, like this and Julia's lasagna!! Thanks!!😊😊😊
Odd that she didn't sear all 4 sides and don't add pepper to a steak before cooking because it will burn. Add it once the steak is resting. And obviously don't risk your health by using nonstick cookware. If you season a cast iron or carbon steel pan correctly, food will not stick as long as it's heated up until it almost smokes.
Miammm !
Ah the Chris young flip. Every 30s is his recommendation but that’s such a pain. Two minutes seems reasonable.
Ahh yes ! Thank you Lan!
She posted this method last year or so and I've never cooked steaks any other way !! Perfect every time
Thank you Julia for making the steak this way to reiterate this great method ❤
"Demure" potato hot-takers: This video was recorded in April 2023. 🙄🤦♂
Hey Ashley made the same sauce on another video!
No no no that steak serves me
Watch these two together cooking anything. That said, their version of weeknight dinner is, well, ambitious for many. I’ll stick to carbon steel at very high heat, I don’t like getting food processor out at the best of times and it certainly isn’t happening during the week – sauce should be redundant anyway.
Nooo not Julia with the demure potatoes lmao
As good as it looks, an uncooked steak is not healthy. Lots of blood 🩸 still in that steak. 🥩
Julia used the word demure 🤦🏻♂️
I would much rather use a cast iron . Don’t like cooking on high with non-stick
I like the positive comments BUT LOOK AT THAT DISH
I'm stealing these techniques. Thanks!
A nonstick pan on high heat?? You're eating PFAS, and if you don't care about that, you're destroying your nonstick pan . Why can't you use cast iron?
Absolutely Julia and Bridget ❤❤❤😊
🎉🎉🎉🎉🎉🎉
❤❤❤❤❤
MOOOOORRRRRREEEEEE!!!!
I truly love to see you guys cooking together!!!
Good living ❤
Like steak and potatoes go together so do Bridget and Julia! TY ❤ and 😂
What mini food processor is that?
That’s a classic chimichurri sauce! Perfect with steak
I use cast iron for the steak. I don’t like Teflon
Thanks for sharing this easy recipe for searing steak. What brand & model is that cute little food processor u used to make the sauce?? Thx!
You are a great team
👋
Looks tasty; I don't think I could ever be a vegetarian, and yes, I know that some people are for moral, religious, or health reasons; but for now I am not ready to join them. RogerC 10/14/24
You didn't bother searing the sides of the steak, really?
I love you ladies!
How did the city inspector allow a dangerous microwave oven to be installed that high up? Where is OSHA? Where is ATK's insurance company?
More videos with Bridget, please…
Is it just me? It’s bugging me that she didn’t cut the steak evenly with the pepper. And I see no reason not to use cast iron… little tip for me,try smoked sea salt and or truffle salt on your steak.
I definitely don’t agree with placing a non-stick pan on high heat. That could be dangerous and also make the non-stick coating disappear.
Why not just use cast iron? ATK is such a big proponent of cast iron usually, and those pans can take all kinds of heat! Plus, why is nonstick even needed for this recipe?
Excellent video as usual. When you appear together, you should do a coin toss for one of you to be topless. Or both . . .
Today, I'm having a huge steak for dinner, because my primary care provider said that I am slight anemic.
FINALLY they listened and hopefully starting to put more practical dishes where the regular non chef person can make.
Bridget and Julia … best ever ❤
A perfect pair to demo American Cuisine! Loved.🥰😘
I never get bored with ATK's video techniques…keep showing more healthy and delicious recipes please!!
Love you girls always perfect food recipes
I would aim for 115F instead, since it will increase to 120-125F with carryover cooking.
That steak is gonna be at 130F by the time you get there, which is medium, not medium-rare.