What Are the Best Flour Tortillas at the Supermarket?



Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas.

Read the full corn tortilla taste test:

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33 Comments

  1. the flour tortillas at stores have a terrible odor; at least they smell nothing like a homemade flour tortilla. I presume it’s the dough conditioners that change the taste. A great homemade tortilla can taste amazing just on its own!

  2. My god, you people know nothing about how to prepare a flour tortilla. YOU WARM UP THE TORTILLA?? NO, YOU PUT IT ON A COMAL OR A SKILLET and lighttly BROWN it on both sides. Mission tortillas are also the worst brand. This is from a native San Antonian

  3. We make fresh tortillas every week when we have beans – simple recipe of masa, salt, water, oil your hands, oil the camal, form each tortilla so that it is round and thick like a pancake, and cook on the camal until brown on the outside – this would be the authentic and traditional way to make a corn tortilla and you should end up with a thick small pancake like tortilla.

  4. BAIT AND SWITCH!!!!!!!!!! This video is about flour tortillas.

    Come on, ATK, you could fix the title of this video. BTW, this isn't the first time I've come across this with ATK…I'm thinking of the video titled The Best Way to Sear a Steak in which there is no cooking (let alone searing, whatsoever.

  5. Oops at 1:10 it shows the name of the tortilla brand while still talking about the differences between brands. Next time we see a blank card.
    I swear by ATK and very often buy from their recommendations.

  6. My personal favorite has always been La Banderita and I actually dislike the Mission brand. La Banderita always seems sweeter, buttery and doughy which I really enjoy. I often eat them plain right out of the bag. To each their own though.

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