Make memories with Ooni! The Ooni Karu 16 is the first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. https://ooni.com/
00:00 – Intro
03:19 – Steak
06:16 – Veggies
09:17 – Tandoori Chicken
12:12 – Apple Crumble
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Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator and Host – Mike G
Co-Editor – Christopher Pressler
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26 Comments
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Should smoke the steak to temp and then through in the Ooni
Stop burning shit
Is it a pain cleaning the griddle?
I just bought this pizza oven because of your videos 😀
You burnt your food. Clicks > Truth
how hot can you get it with wood or gas? is 950F possible, or does it peak out around 875-900 like ive seen on some other videos?
Expecting delivery of my pizza oven today! Can hardly wait to try out your suggestions! Thanks
I might have done the veggies first and gotten the pan hot before putting the steak on it.
Inspired me to try all of these. That crumble looked fantastic! Great video.
Those honey carrots would have been fine with just less heat. Not everything needs or wants to be cooked at the temperature of hell.
Heat the cast iron to stone temp and use grill plate sear.
Never cook honey
Should have taken the chicken out on first check.
Add the honey the last 5 min
Put some foil over them dingaling…
What if you preheated the cast iron plate first then put the steak on?
Lol, the way you do the stretch and folds shows me that you have been baking sourdough bread for a long time. Professional baker speaking
Seasoning a steak with Maldon is bananas.
Thanks for the video, was hoping for some measurements. Yogurt, vinegar, cumin seed, coriandor seed, dried oregano, can we substitute turmeric powder for grated turmeric ? Thanks again, for all you do, keep up the good work. Love it, Keith
bake bread in it
Use tinfoil ontop lossless for half the cook on veg and apple crumble to stop charing
Wow, looking at that pita bread rise like that brings back memories, i grew up watching this bread being made in grandfather's giant woodfire oven.
With respect to your bread.
The mistake you are making as I have made a million of these is that you are using a rolling pin.
If you want pita, then that's ok. But if you want a wonderful BREAD, you need to double the dough ball size and press down with only your hands, remembering not to crush the center. You can press harder on the edges. Its not necessary that it be circular. Even if its not a perfect circle it looks very artisinal.
Place the dough upside down. What I mean is when you lift the dough from the tray?The bottom of that dough on the tray should be the top of the dough when you place it in the oven. Cooks much better.
As it cooks you can spin the dough 180° to cook the otherside but place it further away from the flame.
As soon as you remove it from the oven, brush the top with Olive oil and sprinkle with malden/flake salt.
Enjoy!
What was the temp of the oven for pitas
Wanking
There is a Mediterranean restaurant in Detroit called La Palma. Best pizza oven pitas ever WITH toum (garlic paste)